Kleenmaid TO701 - Manual (Page 24)

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- Your oven is self-cleaning. It does this by burning off the spatters and drips
produced, at high temperature. The smoke and smells that this produces are removed
as the air passes through a catalyst.
- It is not necessary to run the pyrolysis function after every use of the oven, simply
when the oven is dirty.
- To make it more efficient, this oven has 2 pyrolytic cleaning cycles.
- An energy-saving one (PYRO ECO) lasting 90 minutes (plus cooling down
time means the oven is locked for 2 hours) and consuming 25% less energy than
the standard cycle. Used after the second or third time you cook meat, this f unction
will ensure your oven stays clean.
- Standard cycle (PYRO) lasting 2 hours (plus cooling down time means the
oven is locked for 2½ hours) and suitable for cleaning a really dirty oven.
- As a safety measure, once the temperature is higher than normal use , the door
automatically locks. You cannot unlock it even by turning the pyrolysis function off.
1.
P
yrolysis explained
C
l e a n i n g t h e
2.
W
hen to clean by pyrolysis
FOOD WITH LITTLE Biscuits, vegetables, cakes You do not need to use
SPATTERING quiches, soufflés pyrolysis function
FOOD THAT Meat, fish (in an open dish) Use the pyrolysis function
SPATTERS stuffed vegetables after 3 oven uses
FOOD THAT Large pieces of If a lot of spitting occurs,
SPITS BADLY meat on the spit run the pyrolysis function
afterwards.
If your oven smokes when the pre-heat function is on or if there is a lot of
smoke during a cooking cycle run the pyrolysis cycle. You can also use this
function if there is an unpleasant smell of cooking when the oven is cold.
Do not wait until the oven is coated in dirt before cleaning it.
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