Kleenmaid TO701 - Manual (Page 23)

23
Recommended for MEAT, FISH and VEGE-
TABLES, preferably in a earthenware dish .
Recommended for food requiring slow,
careful cooking such as game and braising
joints. Ideal for sealing red meat joints
and simmering lidded casseroles whose
contents have been partially cooked on
the hob first.
Recommended for leaving breads to rise
(keeping temperature below 40ºC), kee-
ping dishes warm and thawing food.
Recommended for grilling chops,
sausages, and large prawns and for
making toast.
Recommended for dishes with a lot of
liquid (quiches and fruit pies) as the pastry
base is cooked through. Use also for food
that rises (bread and cakes) and uncovered
soufflés.
Recommended to save energy. Cooking
time may be longer but less energy is
Recommendations
Cooking methods
Some food
oven
h the requi-
rail beneath
neath.
lower rail
out 25%
label the
Recommended to prevent meat drying
out, and for cooking vegetables and fish
and food placed on up to 3 shelves.
except for
cooking time
ral shelves).
To seal and cook through lamb chops
and sides of beef. To cook fish in
breadcrumbs.
spit-roasted
Cº Shown
min.
35°
used during cooking.
show
180°
max.
235°
min.
35°
show
200°
max.
275°
min.
35°
show
240°
max.
275°
min.
35°
show
200°
max.
275°
min.
35°
show
205°
max.
275°
min.
35°
show
200°
max.
230°
min.
35°
show
275°
min.
35°
show
80°
max.
100°
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