Kleenmaid FE904C - Manual (Page 22)

COOKING MODES AND INSTRUCTIONS
Oven Mode Main Oven Elements Mode Descriptions Cooking Suggestions
Defrost
Normal Oven
Classic Bake
Fan Assist
Fan Oven (Fan Forced)
High Bake
Fan Grill (Oven door
remains closed on this
mode)
Grill (in main oven)
(Oven door remains
closed on this mode)
4.3 Oven Cooking Modes Guide
Only the Fan operates
Concealed bottom element and
top outer element
Concealed bottom element
Concealed bottom element, top
outer element and Fan
Fan element and Fan
Concealed bottom element, Fan
element and Fan
Grill element and Fan
Grill element
This mode offers a clean and
healthy way to defrost frozen
foods
Single item cooking. Foods that
require long slow cooking
Blind baking
Used for multi-shelf purposes
Multi-shelf cooking
Multi-purpose general cooking
Foods that require a high heat
and a crisp base
Ideal for grilling all meats and
vegetables – the grill tray should
be placed in the middle of the
oven with the wire rack elevated
Straight quick grilling
All foods may be defrosted using this
mode
Fruit Cakes, Christmas Cakes,
Meringues, Breads, Crème Caramels,
Custards, Soufflés
Pastry cases, Quiche bases
Versatile in batch cooking, where one
dish must have a well cooked base and
another must be well browned
Cakes, Biscuits, Puddings,
Baking whole Fish, Roast meat and
vegetables
Pizza’s, Quiches, Pies and Scones
Roasts, Steak, Chops, Meatballs,
Hamburger patties
Toasted cheese sandwiches. Browning
food
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