Kleenmaid FE904C - Manual (Page 19)

COOKING MODES AND INSTRUCTIONS
These Cooking Charts are intended as a guide only.
Temperatures and cooking times may be varied to suit individual tastes.
OVEN TEMPERATURE °C GENERAL TIMES FOODS SUITABLE
130 ° and under Very Slow
small meringues, pavlova,
baked custard, re-heating
130 ° – 150° Slow rich fruit cake
light fruit cake
150
° – 180°
Moderate casseroles
deep butter cakes
180 ° – 200° Moderately Hot shallow butter cakes, sponges
biscuits, meat loaf, baked fish
200 ° – 230° Hot swiss roll, patty cakes
rock cakes, shortcrust pastry
230 ° and over Very Hot scones, choux pastry
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