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Insinger Ensign 40-2 User Manual

Page 11

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PART 3 OPERATION & CLEANING INSTRUCTIONS

®

www.insingermachine.com 800-344-4802

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Insinger dishmachines are user-friendly, making

them the easiest dishmachines on the market to

operate and maintain. By following these operating

procedures your Insinger dishwasher will give you

years of trouble free service.
OPERATION INSTRUCTIONS
1. Ensure drain overflow tube is in place. Close all

tank drain valve. One drain is provided for each

tank of the dishmachine.

2. Check for proper installation and cleanliness of all

internal, removable components such as suction

strainers, scrap screens, and spray manifolds.

3. Ensure all water & steam lines are open. Ensure

electrical circuits are on.

4. Close machine doors.

CAUTION:

To ensure proper operation of the auto tank

fill feature and the tank heaters,

the tank level floats MUST be cleaned daily.

7. Open doors.
8. Insert a rack of soiled dishware in machine and

lower doors. Depress the cycle start button,

machine will wash and rinse automatically. When

the rinse indicator light goes off the machine cycle

is complete.

CAUTION:

Overloading racks will minimize the

proper cleaning of ware.

WARNING:

Do not open the doors during the wash/rinse

cycle as hot water is being sprayed. An inter-

lock is provided to stop the wash/rinse cycle

if the doors are opened but hot water may

spray out if doors are opened too quickly.

!

NOTE:

An interlock is provided to shut the machine

down if the doors are open, therefore the

machine will not run if the doors are opened.

5. Press the power switch to the ON position. The

switch will light up red when on. The machine will

fill the tank, run through a complete wash/rinse

cycle and shut-off.

6. When the tank is full the tank heat will operate

automatically. Proper wash tank temperature is

160º F minimum. Proper final rinse temperature

is 180º F minimum at 20 PSI ± SPSI, while in the

final rinse cycle.

9. Open doors and remove rack of clean ware. For

continuous operation repeat steps 7-9.

10. Upon completion of ware cleaning press the

power switch to the “OFF” position. The switch

light will go off.

11. Refer to the cleaning procedures for proper

clean-up of the dishmachine.

12. A switch on the control panel labeled “De-lime”

is provided for use when de-liming the machine.

When activated, this switch will keep the machine

in an indefinite wash cycle.

13. A switch on the control panel labeled “Heavy

Cycle” will activate the extended wash cycle for

heavily soiled ware.

14. Report any unusual occurrences to qualified

service personnel.

The following cleaning procedures should be done

daily, at the end of the shift.
Cleaning Procedures, Daily
1. Turn the power switch to off.
2. Drain unit by removing overflow tube.
3. Metal surfaces may be hot- use caution.
4. Remove all internal removable parts including

spray manifolds, scrap screens, drain overflow

tube and suction strainer.

5. Remove the end caps from the spray manifolds

and clean with the brush provided. Flush the

manifolds.

6. Flush scrap screens
7. Clean drain overflow tube.
8. Clean suction strainer of build-up

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