Fulgor Milano SPO 6213 - Manual (Page 19)

GB
17
Suitable for preparing a complete
dinner (small portions). Mixing of
flavours is avoided and an important
energy saving is obtained. Ideal for steak, hamburgers, chicken
quarters or chicken breasts.
The Grill mode uses intense heat
radiated from the upper (top) heating
element. Ideal for preparing toast, browning
and grilling.
If the spit motor is fitted the spit
roasting of a whole chicken or turkey
is possible.
The grill uses intense heat radiated
by the heating element Ideal for toasting, browning and
grilling.
If rotisserie spit is mounted on the
motor, you can cook a whole chicken
or turkey.
The standard time is 1.30 h and can
be changed. (see page 22) PYRO or self-cleaning mode. Here
the oven is automatically cleaned by
burning-off cooking residues at high
temperature (about 475 °C) from
1.30 h to 3 h. During the self-cleaning
cycle all fumes produced are filtered
and then expelled to ambient.