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Optional rotisserie – Fire Magic Aurora Combined Stand-alone Post A430s User Manual

Page 25

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25

OPTIONAL ROTISSERIE

Fig. 25-6

Backburner

(lit)

Left support bracket

FIREM

AGIC

FIREM

AGIC

Drip tray

liner

Fig. 25-4

Backburner

(unlit)

CAUTION: WHEN USING THE BACKBURNER; KEEP

THE OVEN LID CLOSED TO PREVENT HEAT
LOSS, PROVIDE PROPER CONVECTION,
AND PROVIDE PROPER VENTING. THIS WILL
ENSURE EVEN COOKING TEMPERATURES.

DO NOT KEEP YOUR OVEN LID OPEN DURING
ROTISSING, AS THIS MAY CAUSE PERSONAL
INJURY, OR IN SOME CASES, IN WINDY
CONDITIONS, DAMAGE TO THE GRILL.

DO NOT USE THE ROTISSERIE MOTOR IN THE
RAIN. DO NOT LEAVE THE MOTOR ON THE
GRILL WHEN NOT IN USE.

1.

Remove warming rack, backburner cover, and cooking grids.

Leave the fl avor grids on if possible.

2. Slide rotisserie motor fully onto motor bracket (right side,

Fig. 25-2 or Fig. 25-3, and Fig. 25-1).

3. Remove rotisserie rod from rear bracket (Fig. 25-1) and

attach knob if necessary.

4. Slide the left meat holder onto the rod (and tighten), the

meat onto the rod and into the holder, followed by the right
meat holder onto the rod and into the meat as shown in
Fig. 25-4. Tighten the right meat holder. Be sure the meat
is centered and balanced as well as possible.

7. Hold both ends of the rod so it settles freely (do not grip

tightly). Allow the rod to rotate until the heavy side of the
meat rests downward.

8. The counterbalance may then be attached to even weight

distribution. Slide counterbalance onto rod next to the meat
holder. Loosen the arm and point it upward opposite the
heavy side of the meat. Tighten the arm.

9. Slide the counterbalance weight up or down the arm until

the rod rotates most evenly then tighten thumb screw (Fig.
25-5 and Fig. 25-6).

10. Insert the pointed end of the rod into the motor drive socket

and the groove next to the knob into the left support bracket.

11. To keep drippings off the burners and simplify cleanup,

place Fire Magic® drip tray liners under the meat, if desired
(Fig. 25-4).

12. Plug-in the rotisserie motor and press the rocker switch to

start.

13. Light backburner per lighting instructions in this manual (or

on drip tray handle) and close oven lid.

Important:

Turn the backburner to low or off when stopping
the rotisserie to prevent overcooking.

Fig. 25-5

Thumb
screw

loosen/

tighten

slide

Weight

Arm

Backburner cover

Warming rack

Rotisserie rod

rear bracket

Rotisserie

rod

and

knob

Rotisserie

motor

Meat

holders

Counter-

balance

Rotisserie

motor

bracket

A

B

1

Rotisserie

rod bracket

Fig. 25-1

Rotisserie motor

slots (4)

Heavy-duty

Rotisserie motor

Rod drive socket

Fig. 25-2

1

2

Rocker

switch

Rotisserie

motor bracket

Rotisserie motor

Rod drive socket

Fig. 25-3