Fire Magic Echelon Diamond Built-In Grill - Manual (Page 12)

12
Fig. 12-1 - Ventilation diagram
Left-side
hanger
Fig. 12-4
Flex connector
Left-side
support wall
Orient grill
so prevailing
wind blows
this way.
Fig. 12-3
CORRECT
PLACE GRILL SO PREVAILING
WIND BLOWS TOWARD FRONT
OF GRILL
INSTALLATION REQUIREMENTS (Cont.)
The control panel MUST remain removable for servicing
(see PARTS LIST).
ENSURE PROPER COMBUSTION AIR AND
COOLING AIRFLOW
Proper airfl ow (Fig. 12-1) MUST be maintained for the
grill to perform as it was designed. If airfl ow is blocked,
overheating and poor combustion will result. Do not
block the 1" (2.5 cm) front air inlet along the bottom
of the control panel or
more than 75% of the
cooking grid surface
with pans or griddles.
Note: The 1" (2.5 cm)
front air space
a l s o a l l o w s
access to the
drip tray.
EXHAUST REMOVAL
If the grill is installed under an overhead structure that is
constructed of non-combustible material: an exhaust hood
is recommended. See below.
If the grill is installed under an overhead structure that is
constructed of combustible material: an exhaust hood is
required. See below.
Note: An alternative to an exhaust removing vent
hood is an RHP combustible overhead
protection kit. See previous page.
When using an exhaust hood:
The cooking grid area must be covered by an exhaust
hood (with a vent) larger than the cooking surface. Refer
to manufacturer specifi cations. An exhaust fan with a
rating of 1,000 CFM (cubic feet per minute) (472 liters
per second) or more may be necessary to effectively
remove smoke and other cooking by-products from the
area under the hood. RHP Vent Hoods are available,
contact your local dealer.
THIS UNIT MUST NOT BE LOCATED IN A FULLY
ENCLOSED AREA OF ANY KIND.
GAS-SUPPLY PLUMBING REQUIREMENTS
For natural gas or a household propane system, rigid 1 /
2
"
(1.3 cm) or 3 /
4
" (1.9 cm) black steel pipe or local code-
approved pipe is required to conduct the gas supply to
the unit. Contact your local gas supplier. Connect this
pipe to the required C.S.A.-approved stainless-steel fl ex
connector (attached). An NPT adapter has been provided
for
1 /
2
" pipe. DO NOT use a rubber hose within the grill
enclosure. Apply only joint compounds that are resistant
to all gasses to all male pipe fi ttings except fl are fi ttings.
Make sure to tighten every joint securely.
Note: If 1 /
2
" (1.3 cm) pipe is used with natural gas,
it should be no longer than 20' (6.1 meters).
Important: An external valve (with a removable
key) in the gas line is necessary for
safety when the grill is not in use. It also
provides for convenient maintenance.
CAUTION: Wind blowing into or across the rear
oven lid vent (Fig. 12-2) can cause
poor performance and/or dangerous
overheating. Orient the grill so that the
prevailing wind blows toward the front of
the grill (Fig. 12-3).
GAS SUPPLY AND MANIFOLD PRESSURES:
For natural gas - normal 7" (17.78 cm) water column
(w.c.), minimum 5" (12.7 cm), maximum 10
1 /
2
" (26.7
cm). For propane gas - normal 11" w.c., minimum 10"
(25.4 cm), maximum 13" (33 cm).
YOU MUST PROTECT
REAR OVEN VENT FROM
PREVAILING WIND
Rear oven lid vent
INCORRECT
Fig. 12-2
REV 5 - 1412081445 L-C2-329