ETA Multiplo User Manual

Page 23

Stand (B) – for ETA 2088 and 3088

Folding out the bracket – press the

B2 button and fold out the bracket B1. To fold the

bracket back press the

B2 button again. The bracket will fold back and fasten (audible click

will sound).

Rotary bowl (D) – for ETA 2088 and 3088

Inserting the bowl into a stand – fold out the

B1 bracket and place the bowl into the stand

B so that the protrusions on the bowl fit into the protrusions on the stand along the whole

rim.Proceed reversely when removing the container.

Removable spatula (J) – for ETA 2088 and 3088

It is intended for wiping the ingredients from the walls of the bowl and their guiding toward

the rotary accessories. Thus all the ingredients will be thoroughly mixed. We recommend

using the spatula when processing thin mixtures. Slide the spatula all the way in the

fastening segment opening

B4 on the bottom part of the bracket B1 (pic. 3). Proceed

reversely when removing the container.

Inserting and removing the lid (C) – for ETA 2088 and 3088

Insert the lid in the bracket

B1 so that the protrusions on the lid fit in the grooves in the

bracket. Push the lid then all the way. Proceed reversely when removing the container.

Feeding opening cover (C1) – for ETA 2088 and 3088

Sliding the cover aside, the feeding opening can be used to add liquid or solid ingredients

in the bowl

D when the propulsion unit A is running.

IV. USE OF THE ACCESSORY (pic. 1, 2, 3)

Consider the following tips for processing examples and inspiration whose purpose is not

to provide instructions but to show the various options of food processing. Preparation

(processing) times of ingredients range within minutes.

Select the amount of processed ingredients so that the maximum content of the mixing

utensil

H (marked by a line MAX) and of the rotary bowl D (2 l) for liquids is not exceeded.

Bigger amounts of ingredients must be divided in several portions and the content of the

utensils must be checked regularly. We recommend stopping the working, turning off the

appliance (position

0) and remove all ingredients which have stuck on the accessories E, F,

G or the walls of the utensils and lid (see I. SAFETY PRECAUTIONS).

Turn off the mixer A and unplug the fork of the supply cord

A8 from the el. outlet after

finishing work. Utensil

H and bowl D are suitable for use in a microwave oven.

Whisks (E)

Use: whisking egg whites, mousse, creams, whipped cream, sponge cake/whipped pastry,

puree etc. speed level 1 – 4, time of whisking approx. 1 – 5 minutes

We recommend using the mixing utensil H or other suitable slender utensil.

Never use the whisks for mixing solid matters, e.g. leavened dough.
Inserting: mutual position is designated by their construction, it is therefore impossible to

switch the whisks in the openings. Insert the whisks all the way in respective openings

in the bottom part of the propulsion unit. Release the whisks by pressing the release button

A3.