ETA Calderon User Manual
Page 33

Cauliflower - whole
0.45 kg
10-13
Corn or Cob
3-5 ears
7-9
Eggplant
0.45 kg
8-11
Mushrooms, whole
0.45 kg
6-8
Onions
0.22 kg thinly slice
6-8
Parnips
0.22 kg
4-6
Peas
0.45 kg shelled
6-8
Peppers, whole
Up to 4 medium (not stuffed)
6-8
Peppers, whole red
0.45 kg, about 6 small
17-20
Rutabaga
1 medium diced
17-20
Spinach
0.22 kg
7-9
Squash
- Summer yellow and
Zucchini
0.45 kg sliced
6-8
- Winter Acorn and Butternut
0.45 kg
10-14
Turnips
0.45 kg
10-13
Potatoes
0,5 kg sliced
10-30
All frozen vegetables
280 g
20-30
FISH AND SEAFOOD
– The time of cooking given in the table applies to fresh or frozen and for fully defrosted
seafood and fish.
– Clean and prepare seafood and fish before cooking.
– Most kinds of fish and seafood are cooked very quickly. Prepare in small portions
or amounts as specified.
– Clams, oysters and mussels can be opened after different times. Check them to avoid
overcooking.
– Fish fillet can be prepared in the rice tray and fish and seafood can be served either
without seasoning or with addition of herb butter, margarine, lemons or sauce.
– Adapt the preparation times as necessary.
Variety
Weight / Or number pieces
Approx. time( Minute)
Clams in shell
- Littlenecks / Cerrystones
0.45 kg
6-8
Crab
- King Crab, legs/claws
- Soft shell
0.22 kg
10-13
8-12 pcs
6-8
Lobster
- Tails
2-4 pcs
8-11
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