ETA Calderon User Manual
Page 32

RICE AND CEREALS
– There are many types of rice. Follow the instructions for the respective type.
– Measure rice and water exactly and then mix them in the bowl. Put the lid on and switch
on steam creation.
– For softer rice, add 1 to 2 tablespoons of water to the amount marked in the table.
For harder rice, remove 1 or 2 tablespoons of water.
– Check the rice texture when the minimum time for preparation of the respective type
of rice lapses. Also mix the rice.
– You can add salt, pepper or butter only after steaming.
Type of rice
Combinated in Rice Bowl
Approx. Time
(minutes)
Amt. Rice
Water
Long grain Wild Rice Mix
- Regular (170g )
Mix
1 1/2 cups
30-40
- Quick cooking (30-60 g)
Mix
1 3/4 cups
10-15
Instant
1 cup
1 1/2 cups
6-8
White
- Regular
1 cup
1 1/2 cups
30-35
- Long Grain
1 cup
1 2/3 cups
25-33
VEGETABLES
– Clean vegetables properly, cut off stalks, remove skin, peel or cut. Small pieces are
prepared more quickly than bigger ones.
– The amount, quality, freshness, size and temperature of food can affect the time
of steaming. Adapt the amount of steaming as necessary.
– Frozen vegetables should not be defrosted before preparation.
– Some frozen vegetables should be put into the rice tray and covered with a piece
of aluminium foil before cooking.
– Frozen food should be separated or mixed after 10 to 12 minutes. You can use a long
fork/spoon for that.
Variety
Weight / Or number Pieces Approx Time ( minutes)
Artichokes, whole
4 whole tops trimmed
17-20
Asparagus, Spears, Beans
0.45 kg
6-8
- Green / Wax
0.22 kg
6-8
- Cut or whole
0.45 kg
10-13
Beets
0.45 kg cut
13-16
Broccoli, Spears
0.45 kg
10-13
Brussels Sprouts
0.45 kg
12-15
Cabbage
0.45 kg sliced
8-11
Celery
0.22 kg thinly sliced
7-9
Carrots
0.45 kg thinkly sliced
9-12
32
GB
/ 60