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Safety and care directions – Caple C993i User Manual

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SAFETY AND CARE DIRECTIONS

Correct use

•To avoid damages to persons and fittings please

read this manual carefully before using the hob for

the first time.

•Use the hob after installing it correctly; it is

important to avoid the contact with electric wire

components.

•The hob is meant to be used only in domestic

installations not in the industrial field.

•Use the appliance only to prepare dishes; other

uses at consumer risk, they can be dangerous.

The manufacturer does not accept responsibility

for to damages caused by an incorrect use of the

appliance.

If there are children at home

•Use control lock so as the children can not switch

on the hob or modify its setting.

•The appliance must be used only by adults,

who are able to understand the indications in

this manual. Often children can not perceive the

dangers of a functioning hob. Keep an eye on the

children carefully.

•Grown-up children can use the appliance only if

they have been educated to use it carefully and

in absolute security and if they know the possible

damages caused by an incorrect usage.

•Do not permit children to play with the appliance.

•The hob warms and stays warm for some time

also after the switching off. For this reason

children must be taken far from the appliance to

avoid the risk of burns.

•Take attractive objects far from children and the

hob, because they could lead them to approach

the appliance with consequent burn risks.

•Make sure that children could not have the

possibility to upset hot pots or pans. Danger of

explosion and fire, in addition with burns. In the

market there is a special pan support which could

be useful to reduce accident risks.

•Children should be taken far from the packaging,

because some of its components (in plastic or

polystyrene) are dangerous (choking danger).

Carefully dispose of the packaging immediately.

Advise for better use of the hob

•Take care not to throw objects or cutlery on the

ceramic surface. Also light objects (i.e. a salt-

cellar) might crack or damage the ceramic plate.

•Do not use pots or pans with rough bottom

(i.e. cast iron), because they could scratch the

surface of the hob. Also grains of sand could

cause scratches.

•Make sure that sugar, liquefied or solid, plastic

or silver paper are not leant on the hot cooking

areas. These materials melt, stick on the surface

and when they cool they can crack, break or

damage permanently the ceramic surface. If

these substances inadvertently reach the hot

cooking areas, switch off the hob and remove

them with a spatula as soon as possible, when

the appliance is already hot.

Attention: since

the cooking areas are very hot there is the

possibility to scald yourself.

•To avoid a risk of food remains burning, get rid of

them immediately in case they overflow on to the

surface during the cooking; make sure that the

pot bottom is not soiled, but clean and dry before

leaning it on the hob.

•Never use vapour devices. The vapour

pressure could permanently damage surfaces

and components of devices, for which the

manufacturer will not be responsible.

•Never lean hot pots or pans on the control panel.

The electronics situated under the panel could be

damaged.

If under the installed appliance there is a

drawer, take care of that the distance between

the drawer, and so its content, and the lower

side of the appliance is enough. On the

contrary the aerification of the hob is not

warranted.

To avoid burns

•When functioning the appliance is too hot and

maintains the temperature for some minutes

after the switching off. Only when the afterheat

lights go off there is no more danger of burns.

Pay attention to children at home, they must not

approach the hot hob.

•Always use the proper knobs or pot holders to

move or to put pots and pans on the hob. The

knobs and pot holders material must not be wet

or damp. The dampness increases the heat

conductivity and so the risks of burns.

•Do not heat closed vessels, i.e. tin vessels, on

the cooking areas. The resulting overpressure

could cause the explosion of this material.

Producing a risk of danger.

•Do not use the appliance as a rest surface and

in particular do not lean on metallic objects. If

the hob is unintentionally switched on or if the

cooking areas afterheat is already functioning

there is the risk that the resting object, depending