Bompani BO364AA/E - Manual (Page 8)

8 3PCLIOBILBO-02
INDUCTION VITROCERAMIC HOB
User instructions
GENERAL
Carefully read the contents of this leaflet since it provides
important instructions regarding safety of installation, use
and maintenance.
Keep the leaflet for possible future consultation. All the
operations relating to installation (electrical connections)
must be carried out by specialised personnel in accordance
with current regulations.
SAFETY INSTRUCTIONS
This apparatus is not suitable for use by children or people
who need supervision.
For safety reasons, never place large ferromagnetic objects
(e.g. oven plates for cakes) on the cooking zone of the
fibreglass top.
People carrying pacemakers are advised to consult a doctor
before using the induction cooking zones.
Metal objects such as knives, forks, spoons or covers must
not be placed on the surface of the cooking top because they
can become heated.
IMPORTANT: After use, switch the cooking top off with the
command device.
IMPORTANT:
- Avoid spilling liquid, therefore to boil or heat liquids, reduce
the heat.
- Please ensure when the appliance is turned on, that there
are no empty pots left on top.
- When you have finished cooking, switch off the relevant
heating element with the command indicated below.
WARNING
If the surface of the hob is cracked, turn off the appliance
and disconnect from the electrical main in order to avoid
any possible electric shocks.
INSTALLATION INSTRUCTIONS
These instructions are for a specialized installer and are a
guide for the installation process, regulations and maintenance
in accordance with the law and current standards.
If the built-in oven or any other appliances that produce heat,
need to be installed directly underneath the cooking hobs in
ceramic glass, IT IS NECESSARY THAT THE APPLIANCE
(oven) AND THE COOKING HOBS IN CERAMIC GLASS
ARE ADEQUATELY ISOLATED, in such a way that the heat
generated from the oven, measured on the right hand side of
the bottom of the cooking hobs, does not exceed 60°C.
Failure to follow this precaution, could cause a malfunction in
the TOUCH CONTROL system.
POSITIONING
The domestic appliance was built in order to be encased
on a work surface, the way it is illustrated in the graph
(Fig.1). Predispose sealing material (Fig.4) along the whole
perimeter (for dimensions of the cut see Fig.1). Lock the
domestic appliance into place with 4 supporters, keeping in
mind the width of the surface (Fig.2). If the lower part of the
appliance after installation, is accessable via the lower part
of the furniture, it is necessary to mount a separating panel
keeping in mind the distances indicated (Fig.3).
This is not necessary if underneath the induction hob is
installed an oven.
VENTILATION (Fig.5)
the distance between the cooktop and built-in kitchen’s
furnitures or cooking apparatuses must guarantee sufficient
ventilation of the air. Not to use the cooktop if in the oven is in
course the pyrolysis process.
ELECTRICAL CONNECTIONS (Fig.6)
Before making the electrical connections, check that:
- the ground wire is 2 cm longer than the other cables;
- the system ratings meet the ratings indicated on the
identification plate fixed on the lower part of the worktop;
- the system is fitted with efficient ground wires in accordance
with the laws and current standards.
Grounding is mandatory by law. If the domestic appliance is
not supplied with a cable and/or suitable plug, use material
suitable for the absorption value indicated on the identification
plate and the operating temperature. If wishing to make a
direct connection to the mains, an omnipolar switch must be
installed with a minimum 3 mm opening between the contacts
and appropriate for the load indicated on the plate and in
accordance with current standards (the yellow/green ground
conductor must not be disconnected by a switch). When the
appliance has been installed, the omnipolar switch must be
easily reachable.
USE
The fundamental characteristic of the induction system is the
direct transference of heat from the generator to the cooking
recipient.
Advantages:
- The transference of power takes place only when the
recipient is placed on the cooking zone.
- The heat is generated only at the base of the recipient and
transferred directly to the food to be cooked.
- Reduced heating time and low consumption of power during
the beginning of cooking, allowing a global saving of power.
- The fibreglass top remains cold, the heat felt on the cooking
top is that reflected from the base of the recipient.
COOKING RECIPIENTS
The use of appropriate recipients is an essential factor for
induction cooking. Check that your pots are suitable for the
induction system.
The recipients must contain iron. You can check whether
the material of the pot is magnetic with a simple magnet
(Fig.7).
We advise recipients having a flat base (Fig.8A).
This way you can use the power optimally.
Do not use recipients with a rough base to avoid scratching
the thermal surface of the top.
A very important factor in induction cooking is the dimension of
the pot compared to the plate used (Fig.8B). The cooking zones
allow the use of recipients with bases of various diameters. It
is, however, preferable to use the appropriate cooking zone
for the dimension of the pot:
- if pot diameter is 160 mm, the Pot.detection. is 90 mm and
the Pot.max is 180 mm;
- if pot diameter is 200 mm the Pot.detection is 120 mm, and
Pot. max. 210 mm.
CONTROL PANEL(Fig.9)
D C H G D C A B D C D C
F E E E E
A - ON/OFF key > switch the appliance on and off
B - Control Lock key > activate control panel lock /child lock
C - Cooking Zone Plus key > increase power level of cooking
zone
D - Cooking Zone Minus key > reduce power level of cooking
zone
E - Cooking Zone Display > display power level
F - Timer Display > display timer countdownG -
Timer Plus key > increase timer value
H - Timer Minus key > decrease timer value
EN