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Insider, Fire prevention/ suppression system – Belshaw Adamatic INSIDER Ventless Donut System User Manual

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Belshaw Bros., Inc

• 814 44

th

Street NW, Suite 103

• Auburn, WA 98001 • USA

Tel: 206-322-5474

• Fax: 206-322-5425 • www.belshaw.com

Insider™


The Belshaw’s Insider™ (Donut Frying System) comprehensively addresses all fire
prevention, clean air, sanitation and electrical requirements and the self-contained unit
meets or exceeds local standards. The Insider houses one of the following Donut Robot
Fryers; MKII, MKV or MKIX and is UL197 Listed under ETL #68183.

• Tested to UL197 standards for Commercial Electric Cooking Appliances with

Recirculating Systems and Listed under ETL #68183.

• Intended for installation and use to NFPA-96 Standard For Ventilation Control

and Fire Protection of Commercial Cooking Operations.

Fire Prevention/ Suppression System

The Insider™ uses the Pyro-Chem Restaurant Fire Suppression System. It is a pre-
engineered type as defined by NFPA-17A Standard for Wet Chemical Extinguishing
Systems and is designed to provide fire protection for restaurant cooking appliances,
hoods, and ducts.

The Pyro-Chem System (PLC-240/300 KITCHEN KNIGHT II) utilizes a wet chemical
agent specifically designed to suppress restaurant-cooking fires. The system
provides automatic actuation and can be manually actuated through a remote
mechanical pull station. Upon actuation, the system discharges a pre-determined
amount of agent to the duct, plenum, and cooking appliances. The agent acts to
suppress fires in 3 ways:

• Both the agent itself and the resulting steam formation interrupt the chemical

chain reaction causing combustion.

• The agent cools the fire bringing it below auto-ignition temperature.

• The agent reacts with hot grease forming a soap-like layer (saponification)

that helps prevent the escape of combustible vapors, thus preventing re-
ignition.

The Pyro-Chem Restaurant Fire Suppression System has been tested to the UL
Standard for Fire Extinguishing Systems For Protection of Restaurant Cooking
Areas, UL300 and Pyro-Chem listed by Underwriters Laboratories, Inc. under
ULC/ORD-C1254.6-1995 listing meets Underwriters Laboratories of Canada’s
standards.