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General description, Preliminary examination – Hanna Instruments HI 222 User Manual

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Remove the instrument from the packing material and examine it carefully to
make sure that no damage has occurred during shipping. If there is any
damage, notify your Dealer or the nearest Hanna Customer Service Center.
Each instrument is supplied complete with:

• HI 1048P

Glass-body pH Electrode with 1 m (3.3 “) cable

• HI 7669/2W Temperature Probe
• HI 76404

Electrode Holder

• HI 50003 & HI 70007 pH Calibration Solutions (20 mL each)
• HI 700635 Cleaning Solution for wine deposits (2x20 mL)
• HI 700636 Cleaning Solution for wine stains (2x20 mL)
• HI 7082

Electrode Refilling Solution (30 mL) & 5 mL Syringe

• 12 VDC Power Adapter
• Instruction Manual

Note: Save all packing material until you are sure that the instrument

functions correctly. All defective items must be returned in the original
packing with the supplied accessories.

GENERAL DESCRIPTION

HI 222 is a logging microprocessor-based pH/ORP/temperature bench meter
with Calibration Check.
Calibration Check performs a set of diagnostic tests during calibration using the
history of electrode slope and offset to detect problems that can cause loss of
accuracy.
Calibration Check Features are listed below:

• Enhanced Calibration Messages

During calibration the user is warned if one or more parameters are not suitable
to perform an accurate calibration.

• Electrode Condition on LCD Display

Determined from the electrode offset and slope.

• Electrode response time on LCD Display

Determined from electrode performance during calibration.

• Calibration Alarm Time Out

Can be programmed from 1 to 7 days or can be disabled.

Other features include 1 or 2-point pH calibration with seven memorized
buffers (1.68, 3.00, 6.86, 7.01, 9.18, 10.01 and 12.45 pH), logging up to
100 samples, last calibration date and data (GLP), pH reading with manual
or automatic temperature compensation and PC interface software.
The pH 3.00 memorized buffer makes the instrument useful for wine pH
measurements.

PRELIMINARY EXAMINATION