AEG B 60 D - Manual (Page 9)

How to select the different cooking methods
Infra-therm grilling
This replaces the rôtisserie in your
oven and is suitable for joints and
poultry, weighing 1 kg (2 lb) or more.
Insert the fat filter.
Select O on the cooking method
selector
(fig. 1/A) and the required
temperature on the oven temperature
control (fig. 1/B).
The enamelled pan collects juices
and fat released during cooking and
is positioned on the 1st runner from
the bottom.
The wire shelf is located 2nd from
the bottom (except for fillet of beef -
3rd).
For cooking times and
temperatures consult your
recipe book AEG.
The oven door Is closed during
Infra-therm grilling.
Hot air grilling
This method is ideal for grilling
toasted snacks, chicken portions,
chops, steaks, kebabs etc. without
turning the food.
Insert the fat filter.
Select (5 on the cooking method
selector
(fig. 1/A) and between
200-250 °C on the oven temperature
control
(fig. 1/B).
Food is placed directly in the
enamelled pan or on the reversible
wire shelf in the pan.
The baking sheets available as
an optional extra are also well
suited for this type of grilling If
you want to grill on 2 or 3
levels simultaneously.
For easy cleaning the baking
sheets can be lined with non­
stick parchment. For further
details consult your AEG recipe
book. The oven door is closed
during hot air grilling.
To switch off the oven
n the cooking method selector (fig. 1/A) and
oven temperature control (fig. 1/B) anti­
clockwise to the “off” position.