AEG B 60 D - Manual (Page 11)

Preserving with Ventithemn
Important
Use only bottling jars with rubber seals and
glass lids.
Do not use jars with screw tops, bayonet clips
or tins. For best results hygienic handling and
good quality fresh foods are essential.
Up to six 1-1
1/2 litre jars can be placed in the
oven.
^nelf position
Slide the enamelled pan onto the 2nd runner
from the bottom and place jars, leaving a
space between each, onto it.
The jars should be of the same size and
should be filled with the same amount and
contents. Make sure that the tops are firmly
clipped to the jars. Stand a cup of hot water in
the pan to maintain the necessary moisture in
the oven.
Close the oven door.
To switch on the oven
Select symbol ^ on the cooking method
selector
(fig. 1/A) and 160 °C on the oven
temperature control (fig. 1/B).
Fruit
Watch the contents of the jars until bubbles
form in the first jar (approx. 35-45 minutes for
1 litre jars, approx. 45-60 minutes for V
/2
litre
jars).
Switch off the oven and leave the jars in the
closed oven for a further 30 minutes. For soft
fruit, eg. strawberries, allow only 15 minutes.
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