AEG B 60 D - Manual (Page 14)

Cleaning and maintenance
Cleaning of
tfie
oven
Before cleaning switch off the oven and allow it
to cool down. For best results the oven should
be cleaned after each use as food deposits will
dry or bake on when the oven is used again.
Never use an abrasive such as wire wool, or
scouring powder. The following can be used
depending on the degree of soilage:
1. A damp cloth and mild detergent.
2. Cream cleaners such as “JIf” and a cloth or
nylon scourer such as “Scotchbrite”.
3. Oven cleaners such as “Ovenpad” or
“Kleenoff”. Do follow the manufacturers
instructions on the cleaning materials you
use carefully. For cleaning of painted
surfaces, glass, plastic and catalytic liners
use mild detergents only.
Removal of the oven door
For thorough cleaning the oven door should be
removed. Proceed as follows:
1. Open the door and unlock safety catches
on both sides of the door. Using a coin
(fig. 12) give the locks holding the catches
a quarter turn (90 degrees) in clockwise
direction.
2. Close the door approximately halfway to the
stop position.
3. Press the door slightly forward and lift off.
Do not lift door by the handle.
4. To replace the door, reverse this sequence.
Remember to lock the safety catches by
returning them to their original position
(quarter turn anti-clockwise).
Oven interior light
During cleaning, the oven interior can be illumi­
nated. To switch on the oven light turn the
cooking method selector to the symbol {ft .
Fat filter
The fat filter should be cleaned after use. Hold
the filter by the handle and lift upwards. Boil
the fat filter In hot water with some automatic
washing powder added. See page 7 for details
on how to insert the fat filter.
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