AEG B 60 D - Manual (Page 8)

How to select the different cooking methods
1. Venthherm Ian cooking
Select (51 on the selector switch
(fig. 1/A) and the required
temperature on the oven tempera­
ture control
(fig. 1/B) if you want
to use the oven as a Ventitherm.
For detailed information on the
Ventitherm cooking method
consult your AEG recipe book.
2. Conventional electric cooking
If you want to use the oven as a
conventional electric oven select Q
on the selector switch
(fig. 1/A) and
the required temperature on the oven
temperature control
(fig. 1/B). For
further information consult your AEG
recipe book.
Grilling
You can choose from 3 different
methods of grilling.
Traditional grilling with a radiant
grill element (fig. 7).
Insert the fat filter.
Insert the deflector plate in the slot
provided just above the oven
(fig. 7 arrow).
Select n on the cooking method
selector
(fig. 1/A) and 6 on the
oven temperature control (fig. 1/B).
Pre-heat grill for 3-5 minutes on
this setting. To lower the heat
select any setting between 1 and 6.
Place the food on the reversible
wire shelf In the enamelled pan.
Position the pan on the required
runner. Close the oven door up to
the resting position (fig. 8).
Engage the grill pan handle from
either end of the pan and slide
it to the centre (fig. 9). If you
wish to leave the handle on during
grilling the door has to be left
completely open.