AEG 312B - Manual (Page 18)

Defrosting
by hot air
in the oven
18
Food in flat aiurriinium containers defrosts especialt/ well
since aluminium is a good heat conductor. For freezing and
subsequent defrosting of meat and vegetable dishes, flat alu­
minium containers should therefore be used. For defrosting
uncooked frozen meat and fruit, closed ovenproof dishes are
especially weli suited.
Position the containers on the wire shelf or in the meat pan 4th
from the top.
Food Temp.
cc ■ Time -
Hours/minufes
Ready-made meals
1-4 portions)
2Ó0 0.40-0.50 thawing and
heating ready to
serve
Small cakes without
cream fillings .or top­
pings (in foil)
'200. 0.15-0.20 ready to serve
Large cakes without
cream fillings or top­
pings (in foil)
200 0.30-0.45 ready to serve
Unsliced bread in foil
(approx, 450g/1 )b) 200 0J5+0.30
at room temp. rea^ to serve ■
Bread rolls 200 0.15-(-0.30
at room temp. Teady.to serve
Fruit, e, g. 300 g
strawberries, raspber­
ries (in covered con­
tainer)
200 0.15-f- 0.15
at room temp.' ready to serve
Ready to cook foods
(pizza, pies) 200 0.45-1.00 ready to sen/e
Uncooked joints
(e.'g.1.5kg) 180-200 2:00-3.00
depending on
type ot meat
thawed and
cooked
Chicken ^prox. 1 kg
(cover with
greaseproof paper) 50 1.00-T.15 ' thawed, remove
giblets and roast