AEG 312B - Manual (Page 12)

Hoa^ng,
Hotitherm'
roasting/
grilling
stewing in
tile oven
12
Baking on one or more levete
You caR bake on seVeraf levels simultaneously. Place cake tins
centrally on the wire shelvesto assure even cooking results. Pull
wicHb b^ing sheets é'nd add№onai.\wlré shelves are available as
optional-extras - see section ‘Qpt'onar Extras" in: this booklet
Cooking method
M Choose the most suitable cooking.method from the two op-
■ tions:
Hot air
Rotitherm roastihg/grjlltng
Where the attaciied cooking;charts highlight shetf positions
and temperaiuresir>;i3o!dprinttheovenmaygiveyouthebet-
ter result when using this cooking-method; However you may
wish to experiment and decide for yourseff wNch cooking
method gives the best result, .
A note to Rotitherm roasting/grilling as this is a relatively, new
method of cooking meat and poulfry although spit roa^'ng:
v^iich Rotitherm is replacing: is not: so; new. Rotitherm te very
tmjGh rriore cOTvenlent to use than a spit and once you have
tried ft you vdlt be delighted with the results.
Recommendations
Wipe and weigh the meat. If stuffing is used, weigh the stuffed
joint to calculate frie cooking time. Place ttie jointIn a suitable
roasting dish, .season with salt and pepper laid brush lean
joints with meited M.
When cooking pies, place dish on a baking sheet to avoid
spillage on to the floor of the oyen.