AEG 312B User Manual

Page 17

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

The hot ar oven is extremely versatile since you can cook a

complete meal in it: You can cook different ioods at ttie same

time, such'as fish and cakeSi without any -transfer of smell or

taste from one to the other.
When menu cooking try to choose foods which require similar
cooking temperatures.

When cooking meat in uncovered con^ners the

fat filter

must be inserted.

When coqking.pies or cakes at the same time as a roast you

can choose pies or G^es which normally cook at tempera

tures 20 °C lower than the roast. Temperature differences of

1Q “C lower than the toast can be compensated by longer or

shorter cooking times.
Shelf positions are chosen according to the food being

cooked and in connection with the cooking guidelines in the
recipe book supplied.

Menu
cooking
ftithe
oven

Menu suggestion;

Meat tjoaf
Potato Bake
Buttered Carrots

Fruity Rice Pudding

Ovenware:

Shelf positions:

Oblong, ovenproof dishes

Meat Loaf & Potato Bake
Side by side 3rd from top
Carrots and Fruity Rice lidding .
Side by side 5th from top

Cooking method:

Temperature:

Time:

Hot Air

170-180“C

Approx. 60-75 minutes