AEG 312B - Manual (Page 16)

Tirad№(Hiàl
grilling
and
16
How to use the grill
Prime cuts of meat such as steaks and chops or fish; weighing
less than 1 kg can either be fried or grilled^ Salt large pieces short­
ly before grilling and small ones just after grilling.
Turn meat/fish after half the grilling time so that both sides are uni-
forrfily browned, turn thin pieces once; thicker pieces neat turn­
ing more often.
On appliances with a dual circuitgrili you should setthe grill to
grill symbol 0 for small amounts and to symbol Ш for larger
amounts.
Select the highest setting on the variable temperature selector to
seal the food ^d then turn down to a lower temperature. Position
the wire shelf with the projection facing dpw^ds or downwards in-
ashelf position of your choice depending on:№e thickness of the
food you wish to grill.
Place the grill pan on the wire shelf and remove the grill pan han­
dle.
The oven door is closed during grilling
There is no need to pre-heat thé grill unlèss you prefer to do
so.
Grill pan and wire shelf can be cleaned more easily if soaked in
the sink wrttr water and washing-up liquid after grilling,