Avanti 494 VFYW - Manual (Page 14)

.i;j%’ ''f' ...
■V-^i, »1. ;■
‘*r' *■ .M
’’i i V,* M’"' -'
•.USSi.':^'.'?'
W f - "
, ' I .
. ■. ii''
■; ■■ i’
TABLE 5
FOODTO
BE FROZEN PERIOD PREPARATION AND QUANTITY
OFTHE FOOD THAWING AND PREPARATION RECOMMENDATIONS
(MONTH)
Cucumber 12 months Wash fresh, hard and fleshy
cucumbers and freeze in whole
or in pieces after peeling.
Do not boll.
Use as fresh after thawing.
Peppers 12 months Remove seeds, wash.
Pre-cookfng 2-3 min. Use as fresh without thawing. You can freeze the
peppers also after stuffing
them
Mush room 12 months Clean them (if not very big),
wash. Pre-cooking 2-3 min. Use as fresh without thawing.
Tomato 6 months Fresh hard ones in whole
DO NOT COOK. You can easily peel frozen
tomatoes.
Arm beet 12 months Use fresh and hard beet cook.
Pell and slice. Use as fresh without thawing.
Tomato paste 12 months Prepare paste or grate Use as frozen or thawed. Pour paste into containers
then remove the frozen
chunk and preserve In bags
Okra 12 months Freeze fresh ones without
washing.
Wash and use as usually.
Sausage
Sirlain steak 3-4 months
8-10 months
12 months
1 kg packages
The slices should be of
max 2 cm thickness.
Thaw and use as fresh sausage,
Cook it vWth Spicer as frozen.
Separate slices with folio.
Chops 10-12 months 2.5 kg portions Thaw until pieces fall apart.
Cook as usual.
Freeze and package portions
separalely.fThus you
shorten the freezing time]