Avanti 494 VFYW - Manual (Page 11)

TABLE 2
FOOD TO
BE FROZEN PERIOD
(MONTH) PREPARATION AND QUANTITY
OF THE FOOD THAWING AND PREPARATION RECOMMENDATIONS
Plum
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10 months Wash rape and hard fruits,
Remove corns. Freeze with or
without syrup.
Use as frozen or thawed
according to usage.
Peach 10 months Immerse rape and hard fruits
Into boiling water, take them
out. Peel cut Into two or four,
remove corns.
Freeze with syrup. Thaw for 5 hours at room
temperature or for 6 hours In the
refrigerator or heat with syrup. Citron juice prevents
darkening.
Egg 10 months Mix with some sugar or salt.
Do not shake. Thaw at the room temperature
or in the refrigerator. Can be used In fried cooks.
Yolk 10 months Mix with some sugar or salt.
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Thaw at the room temperature
or in the refrigerator.
Egg white 12 months Thaw at the room temperature
or In the refrigerator.
Can be used in cakes and
sweets
Large bonita
‘ tunny
4 months Cook either with or without
thawing.
Vegetables
Cauliflower 12 months Peel string, cut Into pieces and
wash. Precooking llme;3 min. Cook without thawing. Remember it
will take less time. To preserve its color, add
some salt.
Fresh beans 12 months Remove string, cut into pieces and
wash. Precooking time:1-2 min. Cook without thawing. Remember it
will take less time.
Green
Cabbage 12 months Remove leaves. Precooking:
2 min. Cut Into pieces
as you like. Cook without thawing. Remember it
wilt take less time.
Carrot 12 months Prepare fresh carrot.
Pre-cooking 2-3 min. Use as fresh. Prepare in slices or thin
pieces. Freeze small ones
as a whole.
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