Avanti 494 VFYW - Manual (Page 12)

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TABLE 3
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FOOD TO
BE FROZEN PERIOD PREPARATION AND QUANTITY
OFTHEFOOD THAWING AND PREPARATION RECOMMENDATIONS
(MONTH)
Cake dough 2-3 months Prepare as usual. Thaw and use as usual.
Ready made
meals 3 months Prepare as usual.
Freeze containers. Put the container in hot water and
heat as desired.
Prints
Apricot
8 months
Choose rape, hard ones with or
without corns (peeled or not)
Freeze in syrup. Thaw for 5 hours at room
temperature or for 8 hours
In Ute refrigerator. Syrupdor sweet fruits use
540 g sugar/titer. Boil and
cool syrup before using.
The fruits should be
completely covered with
syrup.
Strawberry 10 months Wash fresh, rape ones.
If necessary, cut Into pieces.
Freeze with or without syrup.
Thaw for 3 hours at room
temperature or for 5 hours
In the refrigerator.
On pies use frozen ones.
For this purpose, freeze
strawberries separately on a
tray and then pack them into
a bag.
Blackberry 10 months Clean and wash.
Freeze with or without syrup. Thaw for 3 hours at room
temperature or for 5 hours
in the refrigerator.
On pies use frozen ones.
Heat with syrup for use in
compoltes.
Rasberry cake 10 months Wash fruits, freeze with or
without syrup Thaw for 3 hours at room temperature
or for 5 hours in the refrigerator.
Use as frozen on (ríes fruit
milk and yogurt.
Black or red
currant
10 months Wash fruits. Remove stalks
Freeze with or without syrup. Thaw for 3 hours at mom terrrperature
or for 5 hours In the refrigeralure.
Use as frozen according
to usage.
Cherry 10 months Wash fruits. Remove stalks.
Freeze with or without syrup,
(peeled or not) Use as frozen or thawed according
to usage.