Avanti 494 VFYW - Manual (Page 10)

TABLE 1
1
' ; \
FOOD TO
BEFROZEN PERIOD 'PREPARATION AND QUANTITY
OFTHE FOOD
THAWING AND PREPARATION RECOMMENDATIONS
(MONTH)
Calf meat 12 months 2.5 kg portions Thaw portions larger than 1.5 kg
and cook as fresh meal.
Put spices wtren frozen.
Then cook until 250 "C.
Rinse the pan with water
beforehand. This lengthens
cooking time.
Salami 3-4 months Package only in small portions Thaw and use as fresh salami. Separate slices with folio
Poultry animals
Duck
Goose
Turkey
Chicken
Arm beet
4-6 months
Separate head and legs.
Freeze inner parts
separately.
Open the package. Thaw
according to size and weight for
6-12 hours at room temperature
for 2-3 hours In cold
water. Cook as fresh meal
Use as fresh without thawing.
Wildfowl
Pheasant 12 mon№s Flay skin and freeze In
portions Thaw for 5*6 hours at room
temperature.
Rabbit 12 months Cook as frozen or as fresh.
Fish
Trout
3 months Remove scales, wash and dry,
Slice if big. Cook without thawing.
Pike 2 months Remove scales, wash and dry. Cook without thawing. Cut into small pieces as
you wish.
Carp 2 months Remove scales wash and dry.
Slice If big.. Cook without thawing. Cut info small pieces as
you wish.
Anchovy
Mackerel
Horse
Mackerel
4-6 months
Remove scales wash and diy,
Slice if big. Cook without thawing.