Avanti 494 VFYW - Manual (Page 13)

TABLE 4
FOODTO
BE FROZEN
PERIOD
(MONTH) PREPARATION AND QUANTITY
OF THE FOOD THAWING AND PREPARATION RECOMMENDATIONS
Butter 4-6 months Thaw at the room temperature
or In the refrigerator. Pack first with oil paper and
then with aluminium (olio.
Cheese 6-8 months Put folio between
slices if any. Thaw at the room temperature
or in the refrigerator.
Cream 6 months Raw or beaten. Thaw at the room temperature
or in the refrigerator.
Meals made
out of flour
Pastry
Bread 6 months Pack when fresh and freeze.
s
Thaw at the room temperature or heat
In an oven with moderate
temperature. You can put the frozen
toaster bread directly
Into the toaster.
Wet the bread before
putting Into the oven, or
put a cup of water into (he
oven so that the surface
wilt be toasted.
Spange cake 6 months Pack when fresh and freeze. Thaw for 1-2 hours at room or for
5-10 min. in oven with moderate
temperature.
tf you pack the cake with
(olio, you can cook and
freeze with the
same package.
Fermented
cake 6 months Pack when fresh and
freeze immediately. Thaw for 2 hours at room temperature
or for 10 min. In oven with
moderate temperature.
Doughs
Layered dough 2-3 months Prepare as usual. Thaw at room temperature and
prepare as usual.
Fermented
dough 2-3 months Prepare as usual. Thaw at room temperature and
wait until It smells out. '
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