Vermont Casting VCS4005 - Manual (Page 26)

DRIP TRAY
The drip tray and grease cup, located under
the burner pan in the bottom of the Grill body
are provided to catch excess cooking fats and
juices.
The drip tray is accessible from the rear of the
Grill. It is necessary to lift up the pan slightly
while pulling it out (see Fig. 19).
Check it for accumulations in the grease cup
after each use of the Grill, and clean it as nec-
essary.
Use lightly abrasive or nonabrasive products
only for cleaning the drip tray.
STAINLESS STEEL PANELS
Stainless steel is very durable and should last indefinitely with a minimum of care. Due to
the nature of its brushed surface, minor scratches may appear with normal use and handling.
These may be removed with the use of a fine to medium grade Scotch-Brite* (or similar) pol-
ishing pad. Apply gentle, even pressure while rubbing with the grain of the steel. Do not rub
against the grain, as damage to the finish can result. Never use steel wool on the stainless steel
panels.
Periodic cleaning with a nonabrasive cleaning compound, specifically formulated for stainless
steel, will remove any dirt, grease, cooking residue or discoloration that may develop.
CAUTION:
Never use abrasive cleaning agents, scouring pads, or other abrasive materials to
clean the stainless steel panels, to avoid scratching the surfaces.
PORCELAIN ENAMEL CASTINGS
Periodic cleaning with a dry or slightly damp cloth or soft brush will keep porcelain enamel
surfaces looking new. Use a kitchen appliance cleaner or a polish expressly formulated for use
on porcelain enamel to clean the porcelain enamel castings.
CAUTION:
Never use abrasive cleaning agents or abrasive materials to clean the porcelain
enamel castings, as they will permanently scratch the porcelain enamel surfaces. to avoid scratch-
ing the surfaces.
Fig. 19
Page 20
Care & Maintenance