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Care & maintenance – Vermont Casting VCS4005 User Manual

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Care & Cleaning

WARNING:

Always observe the following safety precautions, to prevent bodily injury and to

assure that your Grill will operate properly :
CAUTION:

Always allow sufficient time for the Grill to cool fully before handling or cleaning

any of its parts.

BURNERS:

NOTE:

All of the burners should be inspected

frequently and cleaned as often as is neces-

sary.

Main Burner

WARNING:

Always inspect the air shutter

screen periodically to confirm that it is clear

of food residue, spider webs or other insect

debris. A clogged venturi tube can cause a fire

to occur beneath the Grill, due to a flashback

of gas (see Fig. 15).
NOTE:

Remove the cooking Grills and the

sear plates to inspect the burner at least once

per year, or more frequently if required.
• Loosen the burner attachment screws (from

inside) to allow the burners to be pulled

away from the valves far enough for a

venturi brush or suitable cleaning device to

be inserted into the burner venturi to clean

away debris (see Fig. 15). Be careful not

to damage the electrode ceramics.

• Reinstall the burners properly over the valves

(see Fig. 21). Use a wire brush or toothpick

to clean the ports all around the sides of the

burner (see Fig. 17). It is normal for some

surface rust to appear on the burner. Severe

rusting can enlarge the gas ports, however,

which could cause changes in the Grillʼs

performance.

Fig. 15

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Rotisserie

Burner

Main

Burner

Spider web

and debris

Shutter screen

Venturi brush

Care & Maintenance

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