Ariston DOV317 - Manual (Page 25)

...Cleaning...
O General
All necessary cleaning can be carried out without removing panels, covers etc. that
require the use of tools. Access to other parts of the cooker must only be gained by
authorised service persons after complete electrical isolation.
Allow the cooker to cool before attempting to clean it.
Always disconnect the electrical supply to the appliance before undertaking any
cleaning operation.
To keep the cooker looking at its best. It is better to wipe up any spills as they occur,
this will prevent them burning on and becoming more difficult to remove.
Do not use aerosol cleaners in the oven as they could damage the fan motor unit and
cannot be wiped off the fan blade.
Material Cleaning Method Recommended
Vitreous enamel
Glass
(not continuous
dean enamel)
Enamel is a thin coating of glass fused onto metal, and as such needs to be
treated with care. Clean by wiping frequently with hot soapy water. Any obstinate
marks can be removed by using a mild paste or cream cleaner or a soap
impregnated steel wool pad rubbed gently on to the surface. After cleaning, rinse
or wipe dry with a cloth wrung out in clean water. Removable parts can be
soaked if necessary before cleaning
NON DECORATIVE
Chromium plated or
Stainless steel
Wipe with a cloth wrung out in hot soapy water, rinse or wipe dry with a cloth
wrung out in clean water. A chromium or stainless steel cleaner may be used
occasionally.
Plastic
Lacquer
Polyester coating
Wipe with a cloth wrung out in hot soapy water.
Do not use abrasives.
Anodised aluminium
Wipe wnth a soft cloth wrung out in hot soapy water
Do not use abrasives.
Any cleaners such as aerosol sprays or caustic cleaners for use on enamel must have the Vitreous
Enamel Development Council (V.E.D.C.) seal of approval
O Cleaning Decorative Stainless Steel
• Stainless steel may become marked if it comes Into contact with hard water or
strong detergents (ie those containing phosphorous) for long periods of time.
It is therefore recommended that after any cleaning process to rinse thoroughly
and dry any water droplets. •
• The stainless steel surfaces may be cleaned with any cleaning products made
specially for stainless steel. Always polish in the direction of the metal ridges
to obtain a perfect shine.
NEVER use any abrasive products however soft they feel as they may scratch
the metal surfaces.
twenty-three