Ariston DOV317 - Manual (Page 19)

...Using Your Top Oven...
O Top Oven
• The top oven is the smaller of the two ovens and is designed for use with the busy
cook in mind and is therefore the ideal solution should the main oven be full.
• Your top oven performs in much the same way as most conventional ovens,
that is, it uses an element top and bottom of the cavity.
O To use
• Hinge down the door. Remove the grill pan.
• Close the door and select the oven temperature required.
• Pre-heat the oven to the required temperature - the top oven temperature indicator
neon will go out when the required oven temperature has been reached.
• There are four shelf positions available-these are obtained by positioning
the top oven shelf between the runner supports and on the base of the top oven
cavity. Never position the sheif on top of the runner supports.
Note - Shelf position one is highest and position four is the base of the cavity
(The base is for Top oven use only) (see Illustration below).
• Place the food in the oven to be cooked for the length of time required.
O Tips for Top Oven Use
• When operating both the main fan oven and the top oven together it may be
necessary to either Increase the temperature setting or allow a longer cooking
time in the top oven only.
• Delicate foods - When baking delicate foods such as cake, it is important that
the food to be cooked is placed In the oven as soon as the top oven temperature
indicator neon has gone out. If this is missed then It is important to wait until
the neon goes out for the second time.
Note - this is only necessary when cooking delicate foods and is not necessary
when cooking casseroles, baked potatoes etc. •
• For maximum baking performance it Is recommended that a baking tray no
larger than 300mm wide x 270mm deep be used.
• Place the baking tray or food to be cooked centrally under the element.
• The top oven can be used to roast joints of meat up to 31b (1.36Kg) or poultry
upto approximately 61b (2.7Kg).
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