Ariston DOV317 - Manual (Page 20)

...Top Oven Cooking Charts...
Top Oven Cooking Chart
Food Preheat Temperature & time
Shelf
Position
Scones Yes 220°C - Approx. 10-15 mins. 2
Small Cakes Yes 180°C - Approx. 15-20 mins. 2
Victoria Sandwich Yes 170°C - Approx. 20 - 30 mins. 2
Sponge Sandwich (fatless) Yes 180/190°C - Approx. 15-20 mins. 2or3
Swiss Roll Yes 200°C - Approx. 10-15 mins. 2
Semi Rich Cakes Yes 140/150°C - Approx. 2 - 3Hrs. Depending on Size. 3
Shortcmst Pastry Yes 190/200°C - Time Depends on Size. 2or3
Puff Pastry Yes 200/220“C - Time Depends on Size. 1 or2
Yorkshire Pudding (Large) Yes 190/210°C - Approx. 25 - 35 mins. 2or3
Yorkshire Pudding
(Individual) Yes 210/220°C - Approx. 15-25 mins. 2or3
Milk Puddings Yes 130/140°C - Approx. 2 - 2V2Hrs. 3
Baked Egg Custard Yes 140/150“C-Approx. %-lHr. 3
Bread 5(X)g(1ib) Yes 220/220°C - Approx. 20 - 30 mins. 2or3
Meringues Yes 90/100°C - Approx. 2 - 3Hrs. 2or3
Note - if soft margarine is used for cake making please refer to manufacturers instructions on the tub, temperatures
recommended in this chart refer to cakes made with block margarines or butter.
Top Oven Meat Cooking Guide
Meat Preheat Temperature and time Shelf position
Beef Yes 180°C. 25 - 35 mins/lb 25 mins.
3 or shelf runner
placed on base of
oven cavity
depending on size
Lamb Yes 180°C. 25 - 35 mins/lb -1* 25 mins.
Pork Yes 180°C. 35 - 40 nvns/lb + 35 mins.
Veal Yes 180°C. 40 mins/lb + 40 mins.
Chicken Yes 180°C. 20 - 25 mins/lb + 20 mins.
Casserole cooking Yes 150°C2-3Hrs
The settings and times shown in this table give results to satisfy average tastes but you can vary the times if you
wish to get the exact result you require.
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