Sure Heat 2007 Amana SF27 - Manual (Page 24)

Using the Grill
24
GRILL LOCATION
Do not use the grill in garages, breezeways, sheds or any enclosed area. Never operate the grill
in enclosed areas as this could lead to a carbon monoxide
buildup, which could result in injury or death. Place the grill on a level surface.
Avoid moving the grill while it is operation.
NOTE: The grill will operate best if it is not facing directly into the wind .
Clearance to combustible construction - A minimum of 15” from the sides and back must be maintained from the gas
grill above and below the cooking surface to adjacent vertical combustible construction.
Clearance to non-combustible construction - A minimum of 6” clearance from the back of the grill to non-combustible
construction is required for the lid to fully open.
Storage of an outdoor gas cooking appliance indoor is permissible only if the cylinder is disconnected and removed from
the appliance.
GENERAL RULES
Do not leave the grill unattended while cooking!
1. Make sure the grill has been leak tested and is properly located.
2. Light the grill burners using the instructions provided in this manual.
3. Turn the control knobs to desired temperature “ High, Medium, or Low”
and preheat the grill for 10 minutes before cooking.
4. Adjust heat settings to meet your cooking needs for desired results.
5. Allow grill to cool down, wipe off any splatters or grease and clean the drip tray as needed.
6. Do not put a cover on the grill while it is still hot as it could start a fire.
Keep any electrical supply cords and the fuel supply hose away from any
heated surfaces.
Heat and smoke exhaust out of the back of
the grill hood opening. Make sure not to
have the grill back facing your home or
anything that could be damaged by heat or
smoke.