Vermont Casting VM508K - Manual (Page 17)

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VM508K / VM658K Assembly
CAUTION: Some parts may have sharp edges; to avoid injury, wearing gloves during assembly, lifting or mov-
ing the grill is recommended.
Step 22: Install the Internal Components
Parts Required:
VM508K: (4) Sear Plates
(3) Cooking Grates
(1) Warming Rack
VM658K: (5) Sear Plates
(4) Cooking Grates
(1) Warming Rack
Figures 22 & 23
Carefully place each of the sear plates side by side inside the barbecue. Make sure the semicircular finger
groove is facing toward the front of the grill. Each sear plate rests just above each burner tube.
Set the cooking grates, side by side, on the upper ledge of the grill tub. Make sure the finger groove is fac-
ing toward the front of the grill.
Set the warming rack into the supports located on either side of the rear lid.
NOTE: One side of the grate surface is rounded and more suitable for meats. The other side is flat and
more suitable for delicate foods (i.e. fish). The grates can be turned over according to your preference.
CAUTION: Do not attempt to turn the cooking grates over while the grill is in use and the grates are hot.
Doing so could result in severe burns and other injuries.
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Burner
Sear Plate
B120
Figure 22
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Warming
Rack
Cooking
Grates B251
Figure 23