KERN & SOHN HCN 200K500IP - Manual (Page 2)

HCB_HCN-BA-e-1340 2
GB
KERN HCB / HCN
Version 4.0 06/2013
Operating instructions / logbook
Electronic Suspended Balance
Contents
1. T echnical data ______________________________________________________________ 4
1.1 Dimensions ________________________________________________________________ 10
1.1.1
HCB ≤ 200 kg _______________________________________________________________ 10
1.1.2 HCB 05T-3 _________________________________________________________________ 11
1.1.3 HCB 1T-3 __________________________________________________________________ 12
1.1.4 Modelle HCN _______________________________________________________________ 13
1.1.5
Carbine and hook (models HCB ≤ 200 kg and models HCN) __________________________ 14
2. G eneral S afety Ins tructions __________________________________________________ 15
2.1 Duties of the owner-operator ___________________________________________________ 15
2.2 Organizational measures ______________________________________________________ 15
2.3 Environmental conditions ______________________________________________________ 15
2.4 Pay attention to the instructions in the Operation Manual _____________________________ 16
2.5 Proper use _________________________________________________________________ 16
2.6 Improper Use _______________________________________________________________ 16
2.7 Warranty ___________________________________________________________________ 16
2.8 Safety-conscious working _____________________________________________________ 17
2.9 Monitoring of Test Resources __________________________________________________ 17
2.10 Testing upon acceptance ______________________________________________________ 17
2.11 Initial Commissioning _________________________________________________________ 17
2.12 Shutdown and storage ________________________________________________________ 17
3. T he s us pended balance at a glance ____________________________________________ 18
3.1 Overview __________________________________________________________________ 18
3.2 Overview visual displays and keyboard ___________________________________________ 21
3.3 Label______________________________________________________________________ 22
4. C ommis s ioning ____________________________________________________________ 23
4.1 Unpacking _________________________________________________________________ 23
4.2 Scope of delivery ____________________________________________________________ 23
4.3 Checking the original dimensions _______________________________________________ 24
4.4 Battery operation ____________________________________________________________ 24
4.5 Suspending the balance_______________________________________________________ 25
5. Operation _________________________________________________________________ 26
5.1 Safety instructions ___________________________________________________________ 26
5.2 Loading the suspended balance ________________________________________________ 27
5.3 Turn on/off _________________________________________________________________ 30
5.4 Taring _____________________________________________________________________ 30
5.5 Weighing __________________________________________________________________ 30
5.6 Switch-over weighing unit _____________________________________________________ 31
5.7 Functions __________________________________________________________________ 31
6. Menu _____________________________________________________________________ 33