Kenmore Microwave Oven - Manual (Page 49)

DEH^RATION
DEHYDRATION COOKING
Before starting Dehydration Cooking, choose a
dehydration time by consulting with the “Dehydration
Chart” on pages 46 and 47, and the instructions on pages
43 to 45 in this manual.
1. Place the Dehydration Net on
the Dehydration Rack in the
Oven and after putting food on
it evenly as shown.
If a single set of the Dehydration
Rack and Net is used, it should
be placed in top guides.
NOTE: The Dehydration Rack
and the Dehydration Net should
be used for only dehydration
cooking.
Do not use them for microwave,
micro/convec or convection
cookings. It may cause them to
melt or deform.
2. Touch CLEAR.
3. Touch DEHYDRATE TIME.
The Light below STAGE 1 will
go on and “H:0” shows in the
Display Window.
4. Touch Numbers for the
Dehydration Time following the
instructions given in this manual.
For example, if the dehydration
time sets for 6 hours 30
minutes, you would touch
nurribers “6”, “3” and “0”. Then
“H6:30” shows in the Display
Window.
5. The dehydration oven CSS
temperature is set itself at 150° F
unless a different temperature is
chosen.
If you want to set the
dehydration oven temperature
at other than 150° F, touch
OVEN TEMP PRE-HEAT and
then touch the desired numbers.
“F” shows in the Display
Window and then the Display
Window shows the chosen
temperature.
For example, if the oven
temperature-is set at 130°,
touch OVEN TEMP/PRE-HEAT
and then touch “1” “3” and “0”.
The Display Window shows
“130F”.
□□ rn
The dehydration oven
temperature from 100° F to
180° F with one-degree
increment setting can be chosen
and set in the oven.
6. Touch START. .
The Oven begins operating, and
the Display Window will show
the time counting down by
minutes. A tone will sound for 2
seconds when the time is up.
Then the Oven shuts itself off.
NOTE: If you set the
dehydration oven temperature
at other than from 100° F to
180° F, the Oven will not
operate and the Display Window
flashes the chosen temperature
to tell that it is a wrong
temperature for dehydration.
The dehydration oven
temperature must be chosen
from 100° F to 180° F.
For dehydrating cooking, do not
use Temperature probe.
If Temperature probe is plugged
into socket on side oven. “Prob”
flashes in the Display Window.
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