Temperature control” points to remember, Temperature controlled” meat cooking guide, Microwave – Kenmore Microwave Oven User Manual
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MICROWAVE
“TEMPERATURE CONTROL” POINTS TO REMEMBER
DO
DO NOT
• Place the temperature probe sensor into the thickest part of
• Do not operate the oven with the temperature probe plugged
the meat or in the center of the food to be reheated. Avoid
in while it is empty.
touching bone or fat. '
• Do not leave the temperature probe unplugged in the cavity
• Check that the first inch of the sensor is in the densest part of
when operating the oven.
the food to be cooked.
• Do not let the temperature probe touch the side walls,
• Remove the temperature probe from the oven after use.
glass tray or door of the cavity when in use. '
• Be sure to turn meat between first and second settings.
• Do not plug the pointed end of the temperature probe
• Refer to cookbook for other information.
into the socket inside the cavity.
• Do not use the temperature probe in a regular oven. This
probe is designed for micro/convec oven only.
“TEMPERATURE CONTROLLED” MEAT COOKING GUIDE
Refer to “Meats" section on Page 22.
MEAT
FIRST SETTING
AND TIME
SECOND SETir
AND TIME
TEMPERATURE
PROBE AND COOK
CONTROL SETTING
STANDING
TIME
BEEF
Meat Loaf
HI (Max. Power)
HI (Max. Power)
5—10 min.
2 lbs.
12—14 min.
1600 F
Rib Roast, boneless
HI (Max. Power)
70 (Roast)
70 (Roast)
Rare 4—5 min. per lb.
Rare 3—4 min. per lb.
120° F
10 min.
Medium 5—6 min. per lb.
Medium 5—6 min. per lb.
130° F
10 min.
Well done 6—7 min. per lb Well done 6—7 min. per lb. 140° F
10 min.
Rib Roast, with bone
HI (Max. Power)
70 (Roast)
70 (Roast)
Rare 3—4 min. per lb.
Rare 3—4 min. per lb.
120° F
10 min.
Medium 4—5 min. per lb.
Medium 3—5 min. per lb.
130° F
10 min.
Well done 5—6 min. per lb. Well done 5—6 min. per lb. 140° F
10 min.
LAMB’
Lamb Leg or
70 (Roast)
70 (Roast)
70 (Roast)
Shoulder Roast.
Medium 4—5 min. per lb.
Medium 4—5 min. per lb.
145° F
5 min.
with bone
Well done 5—6 min. per lb. Well done 5—6 min. per lb. 165° F
10 min.
Lamb Roast, Boneless
70 (Roast)
70 (Roast)
70 (Roast)
5—6 min. per lb.
5—6 min. per lb.
155° F
10 min.
VEAL
Shoulder or Rump Roast,
70 (Roast)
70 (Roast)
70 (Roast)
boneless
9 min. per lb.
9—10 min. per lb.
155° F
10 min.
2—5 lbs.
PORK
Pork Loin Roast, bonelss
HI (Max. Power)
70 (Roast)
70 (Roast)
3—5 lbs.
6 min. per lb.
5—6 min. per lb.
160° F
10 min.
Pork Loin, center cut
HI (Max. Power)
70 (Roast)
70 (Roast)
4-5 lbs.
5—6 min. per lb.
4—5 min. per lb.
160° F
10 min.
Ham, boneless, precooked
70 (Roast)
70 (Roast)
70 (Roast)
5—7 min. per lb.
5—7 min. per lb.
120° F
10 min.
Center Cut Ham Slice
70 (Roast)
70 (Roast)
70 (Roast)
1—1/2 lbs.
5 min. per lb.
5—6 min. per lb.
120° F
10 min.
Smoked Ham Shank
70 (Roast)
70 (Roast)
70 (Roast)
4—5 min. per lb.
4—5 min. per lb.
120° F
10 min.
Canned Ham
70 (Roast)
70 (Roast)
70 (Roast)
3 lbs.
5—6 min. per lb.
5—6 min. per lb.
120° F
10 min.
70 (Roast)
70 (Roast)
70 (Roast)
5 lbs.
4—5 min. per lb.
4—5 min. per lb.
120° F
10 min.
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