Kenmore Microwave Oven - Manual (Page 24)

,i--:.ii^..î?^.v>.^-.'... MICROWAVE
REHEATING FOODS
• Place the temperature probe sensor into the food to
be reheated with the first inch of the sensor in the
center of the food.
• Plug the temperature probe into the socket on the
side of the oven wall.
• Cover the food if desired.
• Set the temperature of the desired doneness. (See
chart below.)
• Select “multi-power” setting as shown below.
•The microwave oven will stop cooking when the set
temperature is reached.
• Remove the temperature probe from the oven after
use.
TEMPERATURE CONTROLLED” REHEATING GUIDE
FOOD SETTING DONENESS
INSTRUCTIONS
Beverages HI (MAX POWER)' 150° F
Place the temperature probe sensor in the center of the
beverage glass. _
Soups 80 (REHEAT) 150° F Place the temperature probe sensor into the center of the
soup. Cover with casserole lid, waxed paper, or plastic
wrap.
Precooked
Casseroles 80 (REHEAT) 150° F
Place the temperature probe sensor into the center of the
food. Cover with a casserole lid, waxed paper, or plastic
wrap.
Canned
Vegetables 80 (REHEAT) 150° F
Place the temperature probe sensor into the center of the
food to be reheated. The sensitive area of the sensor
should rest in the middle of the food.
Leftovers 80 (REHEAT) 150° F Place the temperature probe sensor in the densest or
largest amount of food.
Meat Sandwiches
(Thick) 80 (REHEAT) 120° F Place the temperature probe sensor into the thickest part
of the sandwich to be warmed. The sensitive area of the
sensor should be located in the sandwich filling.
Baked Foods 80 (REHEAT) 120°F
Place the temperature probe sensor into the center of the
food to be reheated. The sensitive area of the sensor
should rest in the middle of the food. ,
Syrup 70 (ROAST) 150° F
Place the temperature probe sensor into the center of the
container.
CAUTION: From time to time, the same kind of
foods may vary in shape, form and density, and,
therefore will not produce the same results each
time. For this reason, we do not recommend using
the temperature controlled settings for thin food
items or for foods that require tenderizing by
simmering. Also, in some cases the microwave
oven may shut off prematurely. This means that
either the temperature probe is not placed properly
or that it should not be used with this type of food.
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