Kenmore 790.99019 - Manual (Page 37)

Cooking Tables
Foods for (^) CONVECTION
BAKE pad
^Decrease
normal cook time by:
Frozen foods, pies, 15-25 %
pastries and pizza
Refrigerator cookies 15-35 %
Refrigerator biscuits 15-30%
Rolls & Breads 20-25%
Fresh Pies/Pastries 10-20%
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended reduction in cook
times based on brands of food items
tested. Cook times may vary with your
specific brand of food item.
Foods for MEATS pad in
Food Categories
^Decrease
normal cook time by:
Meats 15-30 %
Poultry (unstuffed) 20-30%
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended reduction in cook
times based on brands of food items
tested. Cook times may vary with your
specific brand of food item.
; : .
Bacon Cheese Crescents
Recipes
special Recipes as seen in the Video
1 - 8 oz. cream cheese, softened
8 bacon slices, crisply cooked, crumbled
1/3 cup Parmesan cheese
1/4 cup finely chopped onion
2 tbsp. parsley flakes
1 egg
1 tbsp. milk
2 can refrigerator crescent rolls ( 8 oz. each)
1 egg, beaten
1 tsp. cold water
Combine cream cheese, bacon, Parmesan cheese, onion,
parsley, egg and milk at medium speed with electric mixer
until well blended. Separate dough into 8 rectangles; firmly
press perforations together to seal. Cut each rectangle to
make
6
triangles. Spread each triangle with 1 teaspoon of
bacon cheese mixture. Roll up triangle starting at long end.
Place on greased cookie sheet (non-stick spray). Beat egg
and cold water together, and brush each crescent with
mixture. Using your convection feature, preheat oven to
375° F. When oven is preheated, place 3 pans in the oven
on rack positions 1, 3 and 5. Bake for 10 to 12 minutes, or
until golden brown. Can be refrigerated and reheated, if
needed. Makes 4 dozen.
Rib Roast wIGravy
5-6 lb. Rib Roast with bone
V a cup commercial seasoned marinade
1 tbsp. garlic, minced
2 tbsp. butter or margarine
2 tbsp. all-purpose flour
Vi tsp. salt
Dash of pepper
1 cup whole milk
Place roast on roasting rack on top of pan with insert.
Position pan in oven on roasting shelf. Press "Meat”pad
and set temperature to 325° F. Roast meat for 214 hours or
23 to 26 minutes per pound for rare doneness. For medium
or well doneness, use the following recommendation:
Medium (140° F)-
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