Kenmore 790.99019 - Manual (Page 24)

Setting Broil
(Electric Range) - The ( bh ^ pad controls the Broil feature. When broiling, heat radiates downward from
the oven broiier for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature
temperature may be set between 400°F and 550°F. This range includes a Searing Grill for searing meats (see Fig. 6).
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiier. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with foii. The
exposed grease could catch fire.
Setting Oven Controls
FEATURE OVERVIEW
• Broil
A WARNING Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Fiour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS PRESS DISPLAY
To set the oven to broil at the default setting (550°F):
1. Place the broiier pan insert on the broiler pan. Then place the
food on the broiier pan insert. DO NOT use the broiier pan
without the insert. DO NOT cover the broiier insert with foii. The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiier pan on the
rack. Be sure to center the broiier pan directly under the broiler
element.
Make sure the oven door is in the broii stop
position (See Fig. 4).
3. Press (B^. "BROIL" will flash and ”550'"' will appear (Fig. 1).
4. If a lower broii temperature is desired (minimum broil
temperature setting is 400"F), press the desired temperature
before continuing to step 5.
5.
6
.
7.
Press The oven will begin to broil. "BROIL" and "550®"
will appear in the display (Fig. 2).
Broii on one side until food is browned; turn and cook on the
second side. Season and serve.
Note: Always pull the rack out
to the stop position before turning or removing food.
Food Rack Temp Cook Time
Item Position Setting
1st side 2ndside
Doneness
Steak 1" thick ...... 2nd................55QO "^"^"^"^"^1:00.... Rare
2nd 550“ F 7:00 5:00 Medium
Pork Chops 3/4" thick 2nd 550“ F 8:00 6:00 Well
Chicken - Bone In 3rd 450“ F 20:00 10:00 Well
Chicken - Boneless 2nd 450“ F 8:00 6:00 Well
Fish 2nd 500“ F 13:00 n/a Well
Shrimp 3rd 550“ F 5:00 n/a Well
Hamburger 1" thick 2nd 550“ F 9:00 7:00 Medium
3rd 550“ F 10:00 8:00 Well
Figure 1
i.-ionsso'
Figure 2
Figure 3
To cancel broiling or if finished broiling press ) (Fig. 3).
Broiling Times and Searing Grili
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the
meat, be sure to heat the Searing Grill using Broii for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top
of Broiler Pan and insert for meats and steaks (See Fig. 6).
Broiling Table Recommendations
24