Kenmore 790.4906 - Manual (Page 21)

Setting Oven Controls
Setting the Warm & Hold^“ Feature
The Warm & Hold pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170“F (77°C). The
Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the
Warm & Hold feature will shut the oven OFF. The Warm
& Hold feature maybe used without any other cooking operations or
can be used after cooking has finished using BAKE, CONVECTION BAKE .
The Warm & Hold feature maybe used with TIMED BAKE if you wish to have the Warm & Hold feature turn ON automatically
when cooking has finished. The Timed Bake features require you to set start time and the amount of cooking time. With this
information the control can calculate the time when cooking will complete and can then start the Warm
& Hold feature
automatically.
INSTRUCTIONS PRESS DISPLAY
To set Warm & Hold:
1
.
Arrange interior oven racks and place food in oven. If the food is
already in the oven go to step
2.
P r a c - Q f W arms ' riw&ij V H o l d
— w i l l appear in the display (Figure 1).
Note: If no pad is touched within 5 seconds the request to turn
ON Warm & Hold feature will be cancelled.
3. Press ^S ta ^. "HLd" and "|QN|" will appear in the display (Figure
2
) .
4. To turn the Warm & Hold OFF at any time press I
Note: The Warm & Hold feature will automatically turn OFF after 3
hours.
To set Warm & Hold to turn ON automatically:
1. Arrange interior oven racks and place food in oven. Set the oven
properly for Timed Bake.
2. Press (Figure 3)
Note: If no pad is touched within 5 seconds the request to turn
ON Warm & Hold feature all functions previously programmed
will be cleared.
3. Press The "HLd" will appear in the display after Timed
Bake has finished (See Figure 4).
4. To turn the Warm & Hold feature OFF at any time press
Note: The Warm & Hold feature will automatically turn OFF after 3
hours.
Pressing at any time will stop all oven baking operations.
Figure 1
Hid
Figure 2
llij!
Figure 3
Figure 4
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