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Arranging oven racks, Air circulation in the oven, Before setting oven controls – Kenmore 790.4626 User Manual

Page 9

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Before Setting Oven Controls

Oven Vent Location -Models with Coil Elements

The oven is vented through the right rear coil
element. When the oven is on, warm air is released
through the vent(s). This venting is necessary for
proper air circulation in the oven and good baking

results. DO NOT block the vent(s). Doing so may

cause cooking failures, fire or damage to the
appliance.

OVEN VENT

Removing and Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of

rack and slide out. To replace, fit the rack onto the guides on

the oven walls. Tilt the front of the rack upward and slide the

rack back into place.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food

Rack position

Rack

positions

Broiling meats, chicken or fish

3 o r 4

Cookies, cakes, pies, biscuits & muffins

1 rack

2 or3

Multiple racks

2 & 4

Frozen pies, angel food cake, yeast, bread,

casseroles, small cuts of meat or poultry

1 or2

Turkey, roast or ham

1

Note: Always use caution when removing food.

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around

the cookware for proper air circulation and be sure pans and cookware
do not touch each other, the oven door, sides or back of the oven
cavity. The hot air must circulate around the pans and cookware in
the oven for even heat to reach around the food.

1 Oven Rack