Self-cleaning oven, What to expect during cleaning, Self-cleaning -23 – Kenmore 790.754 User Manual
Page 22: Seif-cleaning
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Seif-Cleaning
ik CAUTION
I During the Self
Cleaning cycle, the outside of the
range can become very hot to the
touch.
DO NOT
leave small children
unattended neartheappliance.
ik CAUTION
The health of some
birds is extremely sensitive to the
fumes given off during the Self
Cleaning cycle of any range. Move
birds to another well-ventilated room.
A CAUTION
DO NOT
line the
oven walls, racks, bottom or any
other part of the range with
aluminum toil.
Doing so will destroy
heat distribution, produce poor baking
results and cause permanent damage
to the oven interior (aluminum toil will
melt to the interior surface of the
oven).
A CAUTION
DO NOT
force the
oven door open. This can damage the
automatic door locking system. Use
caution when opening the door after
the Self-Cleaning cycle is completed.
The oven may still be VERY HOT.
DO
HAND
CLEAN
FRAME
DO
HAND
CLEAN DOOR
DO NOT
HAND
CLEAN SEAL
Note: See additional cleaning informa
tion for the oven door in the
General
Care & Cleaning
section.
O
ven
L
ight
O
n
/O
ff
a
OVEN
L
ockout
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the
following
cleaning precautions:
•
DO NOT
use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
•
DO NOT
clean the oven door gasket. The woven material of the oven door
gasket is essential fora good seal. Care should be taken not to rub,
damage or remove the gasket.
•
DO NOT
use any cleaning materials on the oven door gasket. Doing so
could cause damage.
•
Remove the broiler pan and insert, all utensils and any aluminum
foil.
These
items cannot withstand high cleaning temperatures.
•
Porcelain oven racks do not have to be removed. After the cycle is
complete and the oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of salad oil (this will make
the racks glide easier into the rack position).
•
Remove any excessive spillovers
in the oven cavity
before
starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures.
DO NOT
allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
•
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
What to Expect during Cleaning
While the oven is in operation, the oven heats to temperatures much higher
than those used in normal cooking. Sounds of metal expansion and contraction
are normal. Odor is also normal as the food soil is being removed. Smoke may
appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they may flame and cause
more smoke and odor than usual. This is normal and safe and should not
cause alarm. If available, use an exhaust fan during the self-cleaning cycle.
A
CAUTION
I To avoid possible burns use care when opening the oven door
after the Self-Cleaning cycle. Stand to the side of the oven when opening the
door to allow hot airor steam to escape.
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