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Kenmore 665.75022 User Manual

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TABLE OF CONTENTS

INDICE

WE SERVICE WHAT WE SELL..................................................3

WARRANTY................................................................................3

RANGE SAFETY........................................................................ 4

The Anti-Tip Bracket................................................................5

PARTS AND FEATURES........................................................... 6

COOKTOP USE.......................................................................... 7

Control Knobs..........................................................................7
Cooktop Lockout......................................................................7
Sealed Surface Burners.......................................................... 8

SURESIMMER™.................................................................... 9
Home Canning........................................................................ 9

Cookware................................................................................ 9

ELECTRONIC OVEN CONTROL............................................. 10

Display...................................................................................10
Start/Enter............................................................................. 10
Off/Cancel..............................................................................10
Clock......................................................................................10
Tones.....................................................................................10
Fahrenheit and Celsius......................................................... 11
Timer..................................................................................... 11
Oven Lockout........................................................................ 11
Oven Temperature Control................................................... 11

OVEN USE................................................................................12

Aluminum Foil........................................................................12

Positioning Racks and Bakeware..........................................12
STURDIGLIDE™ Oven Racks.............................................. 12
Bakeware.............................................................................. 13
Oven Vent..............................................................................13
Baking and Roasting............................................................. 13

Broiling.................................................................................. 14
RECIPE RECALL™.............................................................. 15

Serve Warm Feature............................................................. 15
Timed Oven Control.............................................................. 16

12-Hour Shut-Off................................................................... 17

RANGE CARE...........................................................................17

Self-Cleaning Cycle...............................................................17
General Cleaning.................................................................. 19
Oven Light............................................................................. 20
Oven Door............................................................................. 20
Storage Drawer..................................................................... 21

TROUBLESHOOTING..............................................................21

REPARAMOS LO QUE VENDEMOS............................................23

GARANTÍA..................................................................................... 23

SEGURIDAD DE LA COCINA....................................................... 24

El Soporte antivuelco............................................................25

PIEZAS Y CARACTERÍSTICAS.................................................... 26

USO DE LA SUPERFICIE DE COCCIÓN......................................27

Perillas de control................................................................. 27
Bloqueo de la superficie de cocción..................................... 27

Quemadores exteriores sellados.......................................... 28

SURESIMMER™.................................................................. 29
Enlatado casero....................................................................29
Utensilios de cocina..............................................................29

CONTROL ELECTRÓNICO DEL HORNO.................................... 30

Pantalla.................................................................................30
Start/Enter (Inicio/lngreso).................................................... 30
Off/Cancel (Apagado/Anulado).............................................30
Reloj......................................................................................30
Señales audibles...................................................................30

Fahrenheit y Centígrados.....................................................31

Tempo rizador...................................................................... 31

Bloqueo del horno................................................................ 31

Control de temperatura del horno........................................ 31

USO DEL HORNO......................................................................... 32

Papel de aluminio................................................................. 32
Posición de las parrillas y los utensilios para hornear..........32
Parrillas del horno STURDIGLIDE™.................................... 32
Utensilios para hornear........................................................ 33
Conducto de ventilación del horno....................................... 33
Cómo hornear y asar............................................................ 33
Cómo asar............................................................................ 34

RECIPE RECALL'^'^ (Repetición de recetas)...................... 35

Característica “Servir caliente”............................................. 36

Control temporizado de! horno............................................. 37
Interruptor de 12 horas......................................................... 38

CUIDADO DE LA COCINA............................................................ 38

Ciclo de autolimpieza............................................................38
Limpieza general.................................................................. 39
Luz del homo........................................................................ 40
Puerta del horno................................................................... 40
Gaveta de almacenamiento................................................. 41

SOLUCIÓN DE PROBLEMAS....................................................... 42

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