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Setting oven controls, Setting preheat, Setting bake – Kenmore 970-5984 User Manual

Page 14: Ik caution

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Setting Oven Controls

Setting Preheat

For best baking performance use the Preheat feature. The

Preheat feature will bring the oven up to the set cooking

temperature. A reminder tone will sound indicating when

the set temperature is reached and to place the food in the

oven.

When the oven is finished preheating the preheat feature

will perform like the Bake feature and continue to maintain

the oven set temperature until cancelled.

Preheat may be set for any oven temperature between

170°F (77°C) to 550°F (288°C).

Example; to set Preheat with default oven temperature of

350°F:

1. Press PreHeat key pad.

2. Press START (See Fig. 1).

To cancel preheating at anytime press

stop

;.

Fig. 1

Example; set oven for Preheat to 450°F:

1. Press PreHeat key pad.

2. Press 4 5 0 using numeric key pads.

3. Press STMT .

To cancel preheating at anytime press

stop

.

Important notes:

When setting Bake or a cooking feature that preheats

the oven (except Broil), the Convection fan will turn on

and stay on until the oven reaches set temperature.

• Preheating is not necessary when roasting or cooking

casseroles.

Setting Bake

Use the bake feature whenever the recipe calls for baking

using normal temperatures. A reminder tone will sound

indicating when the set bake temperature is reached and

to place the food in the oven.

Bake may be set for any oven temperature between 170°F

(77°C) to 550°F (288°C).

ik CAUTION

I Always use pot holders or oven mitts when

using the oven. When cooking, the oven interior, oven

racks and cooktop will become very hot which can cause

burns.

Example; to set Bake with default oven temperature of

350°F:

1. Press Bake key pad.

2. Press

start

'

.

To cancel bake at anytime press

stop

;.

Example; to set Bake for oven temperature of 425°F:

1. Press Bake key pad.

2. Enter 425 using numeric key pads.

3. Press START .

To cancel bake at anytime press

stop

.

Important notes:

When setting Bake or a cooking feature that preheats

the oven (except Broil), the Convection fan will turn on

and stay on until the oven reaches set temperature.

• The oven will bake no longer than 12 hours. If you wish

to continuously bake, see Changing between continuous

bake setting or 12-Hour Energy Saving feature for

detailed information.

• Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning of foods. It

may be necessary to reduce the oven temperature or

cook time to prevent overbrowning of some foods. Dark

pans are recommended for pies. Shiny pans are

recommended for cakes, cookies and muffins.

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