Broilina chart – GE JBP87GD User Manual
Page 24
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Broilina Chart
1. Always use broiler pan and rack that comes with your oven. It
is designed to minimize smoking and spattering by trapping
juices in the shielded lower part of the pan.
2. Oven door should be ajar for most foods: there is a special
position on door which holds door open correctly.
3. For steaks and chops, slash fat evenly around outside edges
of meat. To slash, cut crosswise through outer fat surface just to
the edge of the meat. Use tongs to turn meat over to prevent
piercing meat and ioosing juices.
4. If desired, marinate meats or chicken before broiling. Or,
brush with barbecue sauce last 5 to 10 minutes only.
5. When arranging food on pan, do not let fatty edges hang over
sides, Vt/hich could soil oven with fat dripping.
6
. Broiler does not need to be preheated. However, for very thin
foods or to increase browning, preheat if desired.
7. Frozen Steaks can be conventionally broiled by posi
tioning the oven shelf at next lowest shelf position and
Increasing cooking time given in this chart 1 Va times per side.
8
. If your range is connected to 208 Volts rare steaks may be
brOilod by prohosting tfiG broii uGSiGr Sud positiOMiMg ths ovsn
shelf one position higher.
Quantity
{
and/or
i
I Shelf I
!
1 First Side
1
Second Side
Food
Thickness
Position
Time, Min.
Time, Min.
\
Comments
Saeon
Va-ib. (about
8
1 C B| 3v2
3v2 1 1
ArrsriyG in singlG layGr.
thin slices
Ground Seef;
1-lh (4 nattie.«;)
1 Space evenly.
Well done
Vi
to %-in. thick
c
7
4-5
Up to
8
patties take about same
Med
c
6
6
time.
Med Rare
c
5
5 1
Beef Steaks
Rare
1
inch thick
c
7
7 1
Steaks less than 1-in. cook through
Medium
(
1
-
1
’/a lbs.)
c
9
9 1
1
before browning. Pan frying is
Well Done
c
13
13
recommended.
Rare
I’/a-in. thick
c
1 0
7-8 1 1 Slash fat.
Medium
(
2
-
2
Va lbs.)
c
15
14-16
Well Done
1
^
25
20-25
Chicken
1
whole I
1 ^
35
10-15
RG
u
UCG timGS about 5-10 iTiin. pGT
(
2
to
2
’/a-lbs.),
side for cut-up chicken. Brush each
split lengthwise
side with melted butter. Broil with
r*lyi»-i i-i/MAim flret or>W \A/lfK
O r \ M I O I
door closed.
Bakery Products
Bread (Toast) or
Toaster Pastries
Pnniich ^^llffinQ
2-4 slices
1
pkg.(
2
)
9-cnlit
1’/2-2
Va
Space evenly. Place English muffins
cut-side-up and brush with butter, if
desired.
Lobster tails
( 6
to
8
-oz. each)
2-4
13-16
(Do not
I Cut through back of shell. Spread
turn,
I open. Brush with melted butter
over)
I
before and after half time.
Fish
1
-lb. fillets ’Ato
’/a-in. thick
Handle and turn very carefully.
Brush with lemon butter before and
during cooking if desired. Preheat
broiler to increase browning.
Ham slices
1
-in. thick
B
8
8
1 Increase times 5-10 min. per side
(precooked)
1
for lVa-in. thick or home cured.
Pork chops
! j
2
( v
2
inch)
r>
o
lU
H rv
1
u
B
n oiaoii lai.
Well Done
I
2
(
1
-in. thick)
about
1
lb.
B
13
13
1
Lamb chops
Medium
2
( 1
inch)
c
8
4-7
1 Slash fat.
Weil Done
about
1 0 - 1 2
oz.
c
1 0
1 0
1
Medium
2
(
1
’/a inch)
c
1 0
4-6
I
Well Done
about
1
lb,
B
1 12-14
I
Wieners and similar |
1
1
-!b, pkg. (
1 0
)
C I
1
......................
1
1 “ 2
1 If desired, split sausages in half
precooked sausages, I
bratwurst
1
I lengthwise into 5 to
6
-in. pieces.
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m
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