GE JBP87GD - Manual (Page 20)

nange iop uooicing uoari
Utensil Tips
1. Make sure bottom of utensil and cooking pane!
are clean and dry. In dusty or sandy areas, wipe
cooking panel and utensil before using to prevent
ov^iai^iim^ LMC? ^c?ictmiu liinoii.
2. Center utensil on a cooking area which most
nearly matches bottom of utensil in size.
3. Utensils should be flat on bottom and should
match size of cooking area (large pans on large
areas, smaii pans on srnaii areas;, uiensiis sriuuiu
rest level on the cooking area with or without food
in them or covers on them, and entire bottom of
pan should touch heated area evenly to eliminate
“hot spots.”
4. Use small cooking areas for small utensils, large
cooking areas for large utensils. The use of a
utensil smaller than the size of the cooking area will
expose a portion of the heated area to direct con­
tact by the user. This condition could result in
Food
I-----------------------
Container
g___--------^----------- -------- -
Directions and Setting
to Start Cooking
^------- ---------
Setting to Compiete
Cooking
1
Comments
Cornmeal, grits. Covered HI. In covered pan bring LOW or WM, then add Cereals bubble and expand as
oatmeal Saucepan water to boil before adding
cereal. ' cereal. Finish timing
according to package
I directions.
they cook; use large enough
saucepan to prevent boilover.
Cocoa Uncovered HI. Stir together water or 1 MED, to cook 1 or 2 min. Milk boils over rapidly. Watch
Saucepan milk, cocoa ingredients.
u»i H ly juoi a
iJKjii.
1
1 to completely blend
1 iny rGuiGDiS. as boiling point approaches.
Coffee Percolator HI. At first perk, switch
heat to LOW.
1
LOW to maintain gentle
but steady perk. Percolate 8 to 10 min. for 8
cups, less for fewer cups.
Cooked in shell Covered
Sauce(5an
HI. Cover eggs with cool
water. Cover pan, cook
until <5tpaminn i
...... ..............O'
LOW. Cook only 3 to 4
min. for soft cooked; 15
1 min for harH oookori
1 .........................^-------
Fried sunny-side-up Covered MED HI. Melt butter, add Continue cooking at MED If you do not cover skillet.
Skillet eggs and cover skillet. HI until whites are just set.
o 4^ c
auuui o lu 1 iMM.
baste eggs with fat to cook
tops cVcniy.
Fried over easy Uncovered
Skillet
HI. Melt butter. LOW. then add eggs.
When bottoms of eggs j
have just set, carefully i
turn over to cook other
side.
Poached Covered HI. In covered pan bring LOW. Carefully add eggs. Remove cooked eggs with
Skillpt watpr tn a hnil. QlnttAd Qnnnn r\r nanralfA
turner. min. at MED HI.
Scrambled or omelets Uncovered HI. Heat butter until light MED. Add egg mixture. Eggs continue to set slightly
Skillet golden in color. Cook, stirring to desired
doneness.
after cooking. For omelet do
not stir last few minutes.
When set fold in half.
Fruits Covered HI. In covered pan bring LOW. Stir occasionally Fresh fruit: Use 'A to Vs cup
1 - 1 i-i r_ . • 1 . / _ _ 1 • i • H • • , f C 1 ‘ 1
ai iu uiicurv lui oiiUMiiy. 1
1
I vvcut;i jjtii puuMU ui Muu.
Dried fruit: Use water as
package directs. Time
1 depends on whether fruit has
1 been presoaked. If not, allow
j more cooking time.
Meats, Poultry Covered HI. Melt fat then add meat. LOW. Simmer until fork Meat can be seasoned and
Braised; Pot roasts of
b&ef, lamb or veal; Skillet Switch to MED HI to
brown meat, Add water or tender. floured before it is browned, if
1 desired.
pork steaks and
chops other liquid. I
1
1
j Liquid variations for flavor
could be wine, fruit or tomato
1 jMiQg Qr moof Kj-Qth
Timing: Steaks 1 to 2-in,: 1 to
2 hrs. Beef Stew: 2 to 3 hrs.
1 Pot roast! '¿Vi to 4 hrs.
Pan-fried: Tender Uncovered HI. Preheat .skillet, then MED HI nr MFD Rrnwn 1 ! Pan frying hnst fnr thin
chops; thin steaks up |
to
74-in.; minute i
steaks: hamburgers; I
Skillet grease lightly. and cook to desired ]
doneness, turning over as 1
needed. j steaks and chops. If rare is
j desired, preheat skillet before
adding meat.
franks; and sausage; I
thm fish tiiieis. |
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