Grilling chart, How to clean – GE 840083500 User Manual
Page 5
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840083500 EvOl 2.12.01 16:22 Page 5
Grilling Chart
Food
Approximate Time
(Minutes)
Doneness Test
Bacon
-1 to 8
Desired dononess
Steaks, beef
V^inch thick
8 to 15
Desired doneness
Pork chops,
klrinch thick
1,5 to 20
Generiilly, until no
longer pink
Chicken breasts,
boneless
25 to 30
Pierce with knife;
juice mns clear
I laniljurgcrs
i-'l-inch thick
S to 10
Until no longer pink
Sausage links
or patties
12 to 15
Until no longer pink
Hot dogs
8 to 10
Hot through
Fish fillets
10 minutes per
1-inch thickness
Opaque and flakes
with fork
How to Clean
1. Let grill cool. Carefully dispose of
any grease.
2. Wash the grill and base in hot, soapy
water. Use a nylon or plastic scouring
pad and a non-abrasive liquid cleanser.
Do not use metal scouring pads.
3. Rinse and let dry.
4. The grill and base can also be washed
in a dishwasher after cooling and
disposing of any grease.
-e-
5. Never immerse the power cord in
water or place in the dishwasher.
To clean, wipe with a damp cloth.
NOTE:
Do not leave the grill on in order
to “bum off’ any food or drippings that
remain on the grill surface after cooking.
In addition to causing unnecessary
smoke, this can reduce the life of the
nonstick coating and may present a fire .
hazard.