GE 840083500 User Manual
Indoor/outdoor grill
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
FINAL APPROVAU
840083500 EvOO 1/29/01
10:37 AM Page 1
Indoor/Outdoor Grill
DATE:
Grill Safety..........................................2
Howto Clean............................ ..........5
Know Your Grill................ .................3
Recipes.................................... ..........6
How to Grill....................... ................ 4
Customer Assistance..................... 16
Grilling Chart.................... ................ 5
For Customer Assistance Please Call: 1-877-207-0923 \
840083500
RECORD PRINT
Issued On:
FEB 1 5 2001
¡ S l K
eAübLS
r^UP
si:>
This manual is related to the following products:
Table of contents
Document Outline
- Grill Safety
- Know Your Grill
- How to Grill
- Grilling Chart
- How to Clean
- Recipes
- Grilling Guidelines
- Basic Burger
- Western Beef Kabobs with Peppers and Onions
- Grilled Steak 101
- Texas Beef Barbecue
- Jerk-Seasoned Chicken Breast
- Spicy Chili Chicken Wings
- Grilled Potato Planks
- Grilled Tomatoes with Cumin Butter
- Tomato Bruschettà
- Plum Fancy Pork Swords
- Caribbean Pork Kabobs
- Heartland Barbecue Pork Chops
- Southwestern Grilled Pork Tenderloin
- Spicy Grilled Shrimp
- Sesame Soy Sea Scallops
- Crispy Grilled Sea Trout
- Salmon with Dill
- Mahi Mahi with Ginger and Dill
- Customer Assistance
- Instrucciones de seguridad para la parrilla
- Como asar a la parnlla
- Tabla de tiempos de cocción
- Limpieza
- Recetas
- Directivas para asar a la parrilla
- Hamburguesas básicas
- Brochetas rancheras de carne con pimientos rojos y cebollas
- Filete de carne asada 101
- Barbacoa de bife lejana
- Pechugas de pollo al charqui
- Alitas de pollo en chile picante
- Planchas de papa a la parrilla
- Tomates a la parrilla, con mantequilla al comino
- Bruschettà de tomate
- Espadas especiales de cerdo y ciruela
- Brochetas caribeñas de cerdo
- Costillas de cerdo a la barbacoa al estilo de la región central
- Solomillo de cerdo asado al estilo suroeste
- Camarones picantes a la parrilla
- Escalopes de mar en salsa de soja y sésamo
- Trucha crocante de mar a la parrilla
- Salmón con eneldo
- Mahi Mahi con jengibre y eneldo
- Asistencia al cliente